Pumpkin Cake French Toast with Eggnog Syrup

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Pumpkin Cake French Toast with

Eggnog Syrup

Deliciously spiced pumpkin bread made with a boxed cake mix, soaked in a mixture of cinnamon, eggs and eggnog.  Topped with warm homemade eggnog syrup.  Perfectly made pumpkin french toast for Fall or all year round!

Looking for more pumpkin recipes?  Try my Homemade Pumpkin Pie Spice Mix, Chocolate Ganache Pumpkin Bundt Cakes, Pumpkin Spice Cake with Maple Glaze, Pumpkin Pie Cobbler, Pumpkin Pie Pudding, Pumpkin Pie Pancakes.

Pumpkin Cake French Toast with Eggnog Syrup

This is a great way to turn pumpkin bread into french toast.  The pumpkin bread is made from a yellow boxed cake mix.  See how to make boxed cakes taste homemade.

How To Make Pumpkin Cake French Toast with Eggnog Syrup

Ingredients

Prepare a yellow cake mix according to box.
Add in 1/2 cup Libby’s Pumpkin puree
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/2 Teaspoon Ginger
2 Eggs
Mix well and pour into a bundt pan or loaf pan.
Eggnog Syrup
1 Cup powdered sugar
2 Tablespoon Eggnog

Directions

Prepare cake mix as directed. Add pumpkin puree, cinnamon, ginger, and nutmeg. Mix well and pour into a bundt pan or loaf pan. Bake as directed on box.

Eggnog Syrup:

  1. Mix powdered sugar and eggnog together. If you want it thinner add another tablespoon of eggnog.

For French Toast:

  1. Beat two eggs in a bowl with a fork, add a dash of cinnamon and 2 tablespoons of eggnog. 
  2. When cake is done, slice into pieces the size of a piece of bread or the thickness you prefer. Soak the bread into the egg mixture.  Cook in a skillet until both sides are golden brown.
  3. Add butter on top.
  4. Top with eggnog syrup and serve warm.
 

Pumpkin Cake French Toast with Eggnog Syrup

What Does Eggnog Taste Like

Eggnog taste mostly like ice cream.  Imagine ice cream poured on top of this pumpkin french toast recipe! 

Pumpkin Cake French Toast with Eggnog Syrup

Pumpkin Cake French Toast with Eggnog Syrup

Yield: 8 slices
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Delicious Pumpkin Cake French Toast. Prepared pumpkin cake dipped into eggs cooked on a skillet then topped with eggnog syrup.

Ingredients

  • Prepare a yellow cake mix according to box.
  • Add in 1/2 cup Libby's Pumpkin puree
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Nutmeg
  • 1/2 Teaspoon Ginger
  • 2 Eggs
  • Mix well and pour into a bundt pan or loaf pan.
  • Eggnog Syrup
  • 1 Cup powdered sugar
  • 2 Tablespoon Eggnog

Instructions

Prepare cake mix as directed. Add pumpkin puree, cinnamon, ginger, and nutmeg. Mix well and pour into a bundt pan or loaf pan. Bake as directed on box.

See how to make boxed cake mixes taste homemade.

Eggnog Syrup:

Mix powdered sugar and eggnog together. If you want it thinner add another tablespoon of eggnog.

For French Toast:

Beat two eggs in a bowl with a fork, add a dash of cinnamon and 2 tablespoons of eggnog. 

When cake is done, slice into pieces the size of a piece of bread or the thickness you prefer. Soak the bread into the egg mixture.  Cook in a skillet until both sides are golden brown.

Add butter on top.

Top with eggnog syrup and serve warm.

Notes

You can turn any of your favorite cakes into french toast following this recipe.

Nutrition Information:
Yield: 8 slices Serving Size: 1
Amount Per Serving: Calories: 394Total Fat: 5gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 68mgSodium: 556mgCarbohydrates: 82gFiber: 2gSugar: 49gProtein: 6g

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13 Comments

  1. Pingback: Pumpkin Spice Cake with Maple Glaze

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  5. Pingback: Chocolate Chip Pineapple Upside Down Cake

  6. I just found this recipe from the Will Cook for Smiles link party and it looks so good. And it's perfect for the recipe link party that just went live on my website Future Expat. Today's theme is SUGAR...so feel free to link this up and any other of your sweet sugary recipes. Every link gets posted to Pinterest and the featured recipes each week also get highlighted on social media sites too. Would love to have you join us!
  7. Stopping by from how Stopper Saturday. I adore pumpkin and this sounds delicious, especially with eggnog syrup. YUM!
  8. Saw this on the Marvelous Monday link share and had to check out the recipe! This really does look and sound marvelous!!! thanks for sharing.
  9. I think you are onto something with this eggnog syrup!
  10. it looks delish!

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