Chocolate Chip Pineapple Upside Down Cake

Chocolate Chip Pineapple Upside Down Cake

A delicious Pineapple Upside Down Cake with Chocolate Chips.  The chocolate chips are caramelized in with the pineapples and brown sugar.  This unique recipe is a family favorite!

I made this with a yellow cake mix and added a teaspoon of almond extract.  That’s the secret to making boxed cakes taste homemade.  

I  layering the bottom of the pan with brown sugar and pineapples and the chocolate chips melted into the yummy gooey-ness!  

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Chocolate Chip Pineapple Upside Down Cake

Yield: 16

Prep Time: 15 minutes

Cook Time: 20 minutes

Total Time: 35 minutes

A delicious Pineapple Upside Down Cake with Chocolate Chips.  The chocolate chips are caramelized in with the pineapples and brown sugar.  This unique recipe is a family favorite!

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Ingredients

• 1 Yellow cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1/2 cup water
• 1 teaspoon almond extract
• 1 Can of Pineapples. Whole or crushed
• 1/2 to 1 cup brown sugar
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350. Lightly grease cake pan.
2. Prepare cake mix by adding in 3 eggs, vegetable oil and water. Mix on high speed for 3-5 minutes. Add in chocolate chips and stir with a spoon.
3. Prepare bottom of pan by adding brown sugar then top with pineapples. Pour in batter. Bake according to time on box. Test if done by inserting a toothpick in center. If it comes out clean it is done. Don't over cook, it will be dry.
4. Let cool then serve. Cool whip, optional.

Nutrition Information:

Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 276Total Fat: 12gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 35mgSodium: 255mgCarbohydrates: 41gFiber: 1gSugar: 27gProtein: 3g

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