Baked Apple Pie Poppers

I like to call these ‘keep’em coming back’ Apple Pie Poppers.  They are so yummy everyone will be coming back for seconds or begging you to make more!  They have a delicious apple pie filling surrounded with a flaky crust,  smothered in cinnamon sugar and drizzled with caramel sauce!

Apple Pie Poppers

You can also serve them warm with a scoop of vanilla ice cream!

Apple Pie Poppers 3


apple pie mix
Apple Pie Poppers Ingredients

Pinch together perforation so that is becomes one piece.

Then cut in half and add 1 teaspoon of apple pie filling in the center.  Fold up edges and roll to form a ball.

Drizzle with caramel sauce.

Apple pie caramel



Apple Pie Poppers 2

Apple Pie Poppers
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  • 1 Can Apple Pie Filling
  • 1 Tube Pillsbury Crescent Rolls
  • Cinnamon and Sugar-Equal amounts mixed together
  • Caramel topping
  • Ice Cream optional


  1. Unroll crescent rolls. Pinch together perforated marking so that it is one big square. Cut in half and add 1 teaspoon of apple pie fulling in the center.
  2. Fold over ends and wrap up and roll up until it has formed a ball.
  3. Roll in cinnamon and sugar mixture.
  4. Bake at 350 for about 10 minutes.
  5. Let cool then drizzle with caramel sauce or
  6. serve warm with vanilla ice cream and caramel sauce.


    • Each individual separate the perforations so that you have 4 squares...then cut those squares in half and fill with filling. :) Does that make sense?
  1. Oh YUM! What a great recipe! Id love for you to link up with Life Created link party; this week's party is now live :) Erin

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