Warm and cheesy Grilled Cheese and Bacon Biscuits stuffed with Velvetta, bacon, and served with tomatoe soup. Sure to please any appetite!
I’ve never been so happy to have these and I know you will too!
Serve them with your favorite soup for a perfect meal.
Melt the butter and pour into the bottom of your dish.
This adds a delicious butter flavor you will love!
Chop your Velveeta cheese into small squares and dice your bacon. Assemble them onto your biscuits.
Roll up the biscuits into a ball making sure the biscuit fully covers the cheese and bacon and place in the buttered dish.
When they start to brown, they may need to cook a little bit longer to get the middle done,
so cover them with foil and bake a little longer.
Look how delicious they look. Enjoy!
And after you have tried these you’ll also love these Strawberry Stuffed Biscuits with Glazed Icing!