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That’s right! Gingerbread fudge with a layer of chocolate fudge = scrumptious! If you’re like me you enjoy gingerbread in which way. I love gingerbread coffee, gingerbread ice cream, gingerbread cake, and now gingerbread fudge. Thanks to Duncan Hines for coming out with their Gingerbread icing flavor.
A delicious combination of chocolate and gingerbread all in one.
Ingredients
- 1 Packet of Duncan Hines Gingerbread icing flavor
- 2 Cups white chocolate chips
- 1 Cup chocolate chips
- 1/2 Can sweetened condensed milk
- 1/4 teaspoon of Ginger
Instructions
- Line your pan with foil or parchment paper.
- This recipe is for an 8x8 pan, so use more as needed for a larger pan.
- Combine chocolate chips and 1/4 cup sweetened condensed milk in sauce pan. Cook on low until chips have completely melted. Stir constantly.
- Pour into pan. Let cool until hardened before adding gingerbread layer.
- Combine white chips, 1/4 cup sweetened condensed milk, gingerbread packet and 1/4 teaspoon ginger into sauce pan and cook on low until chips have completely melted. Stir constantly.
- Pour over chocolate chips. Set in fridge until hardened.
Notes
Depending on how big your pan is will determine how much chocolate chips to use. The pan I used was an 8x8 pan so I only needed 1/2 cup of chocolate chips.
Line your pan with foil before pouring your fudge!
I love this tip! How to line your pan perfect with foil: Turn your pan over and form the foil to the shape of the outside bottom. Then turn your pan back over and your foil will fit perfectly in the pan.
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Yum! I’d love to try this!