Pumpkin Pie Spice Fudge

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I found a cute Pumpkin mold at the Dollar Store and came up with the idea of using it to make Pumpkin fudge.  They look like Pumpkins and taste delicious!

Pumpkin Pie Spice FudgeI used Nestle Toll House Halloween chocolate/orange chips and sorted them using just the orange chips mixed with white chocolate chips.

Pumpkin Pie Spice Fudge

Pumpkin Pie Spice Fudge

Ingredients

  • 1 Package of Nestle Toll House Halloween chocolate chips-Orange and Regular chips mixed. Sort orange from chocolate.
  • 1/2 Pkg. White Chocolate Chips
  • 1 Can Sweetened condensed milk
  • 1 Tablespoon Pumpkin Pie spice
  • 1/4 Teaspoon ginger
  • 1/2 Teaspoon cinnamon

Instructions

  1. Sort chocolate chips from orange chips.
  2. Combine orange chips and 1/2 bag of white chocolate chips in pan.
  3. Add 1/2 can condensed milk. Add more if needed.
  4. Add spices, mix well stirring constantly.
  5. Pour in lined pan and place in refrigerator for 4-6 hours.
Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 22Total Fat: 1gSodium: 3mgCarbohydrates: 5g

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3 Comments

  1. Pingback: Pumpkin Cake French Toast with Eggnog Syrup

  2. Pingback: Pumpkin Pie Spice Fudge | STL Cooks

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