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Home » Chocolate Ganache Pumpkin Patch Bundt Cakes

Chocolate Ganache Pumpkin Patch Bundt Cakes

on October 4, 2017

Chocolate Ganache Pumpkin Patch Bundt Cakes

The combination of pumpkin and chocolate Ganache will make these moist and delicious Pumpkin Bundt Cakes a prize winner at your Thanksgiving dinner. I want to eat every one of them right off the screen!

I knooow you probably have had enough pumpkin recipes….but I couldn’t resist one more.

These yummy, moist, and flavorful pumpkin bundt cakes will keep your guests coming back for more.

This recipe is an old family favorite. It’s been a family tradition for years….because it’s one of the best cakes EVER!

It’s made with sour milk. At first, I thought sour milk?? Then I learned that sour milk is not the same as spoiled milk.

Sour milk is simply milk mixed with either lemon juice or vinegar to give it a tart flavor, aka buttermilk. I will refer to as buttermilk, it sounds better than saying sour milk.

It will curdle a tiny bit, and that’s what it’s suppose to do.

Here’s a tip, replace milk with buttermilk in most cake recipes for a wonderful, homemade flavor.

Topped with chocolate ganache is the icing on the cake. Literally!

My kitty always watches me bake. I love her brown colors, I always say she has her Fall colors on.

Here’s the quick and easy recipe printable. Enjoy!

5 from 1 reviews
Chocolate Ganache Pumpkin Patch Bundt Cakes
 
Save Print
Prep time
35 mins
Cook time
20 mins
Total time
55 mins
 
The combination of pumpkin and chocolate Ganache will make these moist and delicious Pumpkin Bundt Cakes a prize winner at your Thanksgiving dinner.
Ingredients
Pumpkin Cake
  • ½ cup shortening
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • ¾ cup pumpkin
  • 2 cups flour
  • ¼ tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • ⅓ cup sour milk = ⅓ cup milk + ¾ tbsp. milk or vinegar
Instructions
  1. Preheat oven to 350. Spray mini bundt cakes or pan with non-stick cooking spray.
Pumpkin Cake
  1. Combine shortening, brown sugar and granulated sugar, add in egg and pumpkin. Set aside.
  2. Sift together flour, soda, baking powder salt, and cinnamon. Mix together the milk with the dry ingredients alternately, then add in pumpkin mixture.
  3. Fill mini bundt cakes ¾ full and bake until tested done with a toothpick.
Chocolate Ganache
  1. 8 ounces semisweet chocolate chips
  2. ½ cup heavy cream
  3. Cook the chocolate chips and heavy cream in the top of a double boiler or place in a bowl and put in the microwave for 30 second intervals until melted, smooth, and creamy.
  4. Pour over bundt cakes.
Notes
Chocolate Ganache makes ½ cup.
3.5.3226

Follow SewLicious Home Decor’s board Pumpkin Recipes on Pinterest.

Follow SewLicious Home Decor’s board Halloween Decor and Craft Ideas on Pinterest.

Chocolate Ganache Pumpkin Patch Bundt Cakes
 
Save Print
Prep time
35 mins
Cook time
20 mins
Total time
55 mins
 
The combination of pumpkin and chocolate Ganache will make these moist and delicious Pumpkin Bundt Cakes a prize winner at your Thanksgiving dinner.
Author: Marti
Recipe type: Cakes
Ingredients
Pumpkin Cake
  • ½ cup shortening
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 1 egg
  • ¾ cup pumpkin
  • 2 cups flour
  • ¼ tsp. baking powder
  • 1 tsp. salt
  • 1 tsp. cinnamon
  • ⅓ cup sour milk = ⅓ cup milk + ¾ tbsp. milk or vinegar
Chocolate Ganache
  • 8 ounces semisweet chocolate chips
  • ½ cup heavy cream
Instructions
  1. Preheat oven to 350. Spray mini bundt cakes or pan with non-stick cooking spray.
Pumpkin Cake
  1. Combine shortening, brown sugar and granulated sugar, add in egg and pumpkin. Set aside.
  2. Sift together flour, soda, baking powder salt, and cinnamon. Mix together the milk with the dry ingredients alternately, then add in pumpkin mixture.
  3. Fill mini bundt cakes ¾ full and bake until tested done with a toothpick.
Chocolate Ganache
  1. Cook the chocolate chips and heavy cream in the top of a double boiler or place in a bowl and put in the microwave for 30 second intervals until melted, smooth, and creamy.
  2. Pour over bundt cakes.
Notes
Chocolate Ganache makes ½ cup.
3.5.3226

Comments

  1. Ihjaz Ahmad says

    December 17, 2014 at 4:50 am

    Oh my goodness, Pumpkin Patch Bundt Cake looks delicious! I’m definitely making this! thanks for sharing!

    Reply
    • Marti says

      December 17, 2014 at 8:21 am

      Awesome!! I hope you love them!! Happy Holidays!! 🙂

      Reply
  2. Norine of Science of Parenthood says

    October 20, 2014 at 8:58 am

    Looks delicious! Pinning to my Moms HEART Chocolate board!

    Reply
    • Marti says

      October 20, 2014 at 9:07 am

      Thank you so much!! 🙂

      Reply
  3. Lindsay Eidahl says

    October 19, 2014 at 12:44 pm

    YUMMO! It looks so delicious! Thanks for linking up to Show Me Saturdays!

    Reply
    • Marti says

      October 19, 2014 at 2:17 pm

      Thank you for the party, Lindsay!! 🙂

      Reply
  4. Cindy@DIYbeautify says

    October 14, 2014 at 10:33 am

    Marti, these are so cute and look delicious!

    Reply
    • Marti says

      October 14, 2014 at 8:19 pm

      Thank you, Cindy!! Hugs! 🙂

      Reply
  5. Krista @ Joyful Healthy Eats says

    October 11, 2014 at 1:15 pm

    You can never have enough pumpkin recipes… at least thats what I think! This one is a definitely must have, especially with a chocolate ganache on top! YUM!

    Reply
    • Marti says

      October 11, 2014 at 6:07 pm

      Thank you, Krista!! It was fun making them……and eating them. 😉

      Reply
  6. Thalia @ butter and brioche says

    October 10, 2014 at 4:00 pm

    These are the cutest little bundt cakes I have ever seen! They definitely a perfect for Halloween and you can consider I will be recreating the recipe at the end of the month. Pinned!

    Reply
    • Marti says

      October 10, 2014 at 5:46 pm

      Thank you, Thalia!! They were so fun to make!! 🙂

      Reply
  7. Ashley @ 3 Little Greenwoods says

    October 10, 2014 at 7:38 am

    OMGee! These look amazing! You have been baking up a storm over there! Awesome photographs too!

    {{big hugs}}
    ~ Ashley

    Reply
    • Marti says

      October 10, 2014 at 8:00 am

      Thank you, Ashley!! I’m doing 30 days of Halloween even if it kills me!! LOL

      Reply
      • Ashley @ 3 Little Greenwoods says

        October 14, 2014 at 8:38 pm

        You are doing an awesome job!

        Thank you so much for sharing at Show Me Saturday!
        ~ Ashley

        Reply

Trackbacks

  1. Great Tasting Chocolate Dessert Recipes says:
    June 20, 2016 at 8:42 am

    […] Chocolate Ganache Pumpkin Patch Bundt Cakes […]

    Reply
  2. Best Halloween Crafts and Recipes Roundup | says:
    October 4, 2015 at 2:19 pm

    […] Festive and Delicious Chocolate Ganache Pumpkin Bundt Cakes […]

    Reply
  3. 3 Tier Candy Corn Plate Stand says:
    October 24, 2014 at 11:15 pm

    […] will be perfect for serving a feats of desserts. I’m thinking some pretty Maple Cupcakes or Chocolate Ganache Pumpkin Bundt Cakes for the top plate, then maybe some some Homemade Brownies or Pumpkin Spice Bread with Maple Glaze […]

    Reply
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