HOMEMADE STRAWBERRY SHORTCAKE

Name: Strawberry Shortcake Homemade
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: 2-1/3 cups Original Bisquick mix; 2/3 cup milk; 1/2 cup sugar plus 3 tablespoons, divided; 3 tablespoons butter, melted; 2 cups diced fresh strawberries; 1/2 cup sugar; 1 container Cool Whip

Homemade strawberry shortcake topped with homemade strawberry sauce and cool whip. A perfect Summertime dessert!

I have been using this glorious recipe for 30 years. These homemade shortcakes are delicious, light, and fluffy, so light that the juice from the strawberries soak right in to them.

I don’t think there’s anything better at Summertime then fresh strawberry’s smothered on top of homemade shortcakes, topped with cool whip.

This is a perfect Summertime dessert to serve, well, anytime really. When strawberries aren’t in season you can use frozen strawberries.

The shortcakes couldn’t be any easier to make. This is a perfectly quick go-to dessert for friends or just for yourself!

For the strawberries you just dice up fresh or frozen strawberries and add some sugar. Mixing it well to release the juices from the strawberries.

When the strawberries are poured onto these light and fluffy shortcakes, the juice soaks into the shortcakes giving them a delicious strawberry flavor through and through.

Enjoy!

I have been loving all the strawberry desserts out there. Be sure to check out these other amazing strawberry recipes!

Best Homemade Buttermilk Strawberry Cake with Strawberry Cream Cheese Icing

Southern Style Homemade Strawberry Poke Cake

Strawberry Pudding Cheesecake Cookies

Strawberry Milkshake Poke Cake

Strawberry Glazed Pull a Part Biscuits

Mini Strawberry Biscuit Bundt Cakes

Sweet Strawberry Cinnamon Rolls with Lemon Glazed Icing

Strawberry Shortcake Homemade

Yield: 6 shortcakes

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Homemade strawberry shortcakes topped with homemade strawberry sauce and cool whip. A perfect Summertime dessert.

Ingredients

Shortcakes

2-1/3 cups Original Bisquick mix
2/3 cup milk
1/2 cup sugar plus 3 tablespoons, divided
3 tablespoons butter, melted

Strawberry Filling

2 cups diced fresh strawberries
1/2 cup sugar
1 container Cool Whip

Instructions

Preheat oven to 425.
Dice strawberries and add 1/2 cup sugar. Set aside.
In a medium sized bowl combine Bisquick, milk, 3 tablespoons sugar and butter until soft dough forms.
Drop by 6 spoonfuls onto ungreased cookie sheet.
Bake 10-12 minutes until golden brown. Split warm cupcakes in half and top with strawberry mixture and cool whip.
Makes 6 shortcakes.

Nutrition Information:

Serving Size: 1
Amount Per Serving: Calories: 2007Total Fat: 73gSaturated Fat: 34gCholesterol: 113mgSodium: 3381mgCarbohydrates: 342gSugar: 144gProtein: 30g