Mini Strawberry Biscuit Bundt Cakes

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Mini Strawberry Biscuit Bundt Cakes

A very simple and delicious breakfast treat. These Mini Strawberry Biscuit Bundt Cakes are made with a flakey biscuit topped with cream cheese and homemade strawberry jam. Perfect for breakfast, brunch or dessert! 

Mini Strawberry Biscuits Bundt Cakes

SOooo, are you dreaming of a delicious and easy breakfast to fix?

I’ve created just that with this simple recipe. Just for you!

When you combine a biscuit, cream cheese, homemade strawberry jam topped with a glazed icing, all your dreams have come true!!

Am I right?

Quick! Easy! and Delicious!

Mini Strawberry Biscuits

Let’s talk about the cutest breakfast, EVER!

I call it the cutest breakfast ever, because these are the cutest little bundt pans I’ve ever seen!!

You will start off  by breaking apart two jumbo biscuits into small 1 inch pieces. Then place them into the pan. After you have whipped up some cream cheese and a quick strawberry mixture, you’ll top the biscuit with small teaspoonfuls of cream cheese and strawberries.

I made these Strawberry Glazed Pull-a-part Biscuits you need to try, too! They are flaky biscuits filled with strawberry glaze topped with glazed icing. 

Mini Strawberry Biscuit Bundt Cakes

Mini Strawberry Biscuit Bundt Cakes

Yield: 1 Mini Biscuit Cake
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

A very simple and delicious breakfast treat. These Mini Strawberry Biscuit Bundt Cakes are made with a flakey biscuit topped with cream cheese and homemade strawberry jam. Perfect for breakfast, brunch or dessert! 

Ingredients

  • 2 Jumbo sized biscuits
  • 1/2 Cup sliced strawberries
  • 1/4 Cup sugar + 1 Tablespoon
  • 1 Tablespoon milk
  • 1/4 Cup cream cheese
  • 1/4 Cup powdered sugar

Instructions

  1. Preheat oven to 350, or what it says on the can of biscuits.

Strawberry Jam {quick} version!

  1. In a medium saucepan combine sliced up strawberries and sugar. Add in 2 teaspoons of water. Bring to boil until thickened.

Cream Cheese

  1. In a small bowl combine cream cheese and 1 Tablespoon sugar and 1 tablespoon of milk. Mix well until thick and creamy.

Prepare Biscuits

  1. Tear the biscuits into approx. 1 inch pieces. Place them in the pan. Top with spoonfuls of strawberry mixture and cream cheese mixture.

Glaze

  1. In a small bowl combine 1/4 cup powdered sugar and 1-2 teaspoons milk until you get a glaze like consistency.
  2. Bake for about 15 minutes until the biscuit rises to the top. Turn upside down onto a plate to pop out of the pan. This particular pan is non-stick but if yours wont come out you may need to run a knife between the biscuit and the pan to loosen the edges.
  3. Top with glaze.

Notes

Serve warm!

Nutrition Information:
Yield: 1 biscuit Serving Size: 1
Amount Per Serving: Calories: 963Total Fat: 40gSaturated Fat: 17gTrans Fat: 0gUnsaturated Fat: 20gCholesterol: 63mgSodium: 888mgCarbohydrates: 142gFiber: 4gSugar: 86gProtein: 13g

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14 Comments

  1. Pingback: Strawberry Shortcake Homemade - SewLicious Home Decor

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  3. Pingback: Mini Strawberry Biscuit Bundt Cakes | What2Make

  4. Looks Yummy! Thanks so much for sharing at the party! I can't wait to try this sometime.
  5. Yum! I could make these ahead of time & pop them in the freezer & have then for breakfast. How yummy & simple. Thanks for sharing! I'm stopping by from SITS & I'm a new follower. I hope your having a great weekend!
  6. It looks incredible and I'd eat it anytime :)
  7. it looks delicious!
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  9. Pingback: Show-Licious Craft & Recipe Party #8 | 3littlegreenwoods

  10. This may have just motivated me to go buy a mini bundt pan. Thank you for sharing-- I found you at the weekend re-treat!

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