Pumpkin Pie Spice Fudge

Pin on Pinterest186Share on Facebook0Tweet about this on Twitter0Share on Google+2Share on StumbleUpon0Share on Reddit0Share on YummlyPrint this pageEmail this to someone

I found a cute Pumpkin mold at the Dollar Store and came up with the idea of using it to make Pumpkin fudge. They look like Pumpkins and taste delicious!

I used Nestle Toll House Halloween chocolate/orange chips and sorted them using just the orange chips mixed with white chocolate chips.

Pumpkin Pie Spice Fudge

Ingredients

  • 1 Package of Nestle Toll House Halloween chocolate chips-Orange and Regular chips mixed. Sort orange from chocolate.
  • 1/2 Pkg. White Chocolate Chips
  • 1 Can Sweetened condensed milk
  • 1 Tablespoon Pumpkin Pie spice
  • 1/4 Teaspoon ginger
  • 1/2 Teaspoon cinnamon

Instructions

  • Sort chocolate chips from orange chips.
  • Combine orange chips and 1/2 bag of white chocolate chips in pan.
  • Add 1/2 can condensed milk. Add more if needed.
  • Add spices, mix well stirring constantly.
  • Pour in lined pan and place in refrigerator for 4-6 hours.
http://sewlicioushomedecor.com/pumpkin-pie-spice-fudge/

Pin on Pinterest186Share on Facebook0Tweet about this on Twitter0Share on Google+2Share on StumbleUpon0Share on Reddit0Share on YummlyPrint this pageEmail this to someone

Comments

comments

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *