Oreo Cream Filling Nabisco Recipe

Pin on Pinterest7,094Share on Facebook40Tweet about this on Twitter6Share on Google+5Share on StumbleUpon1Share on Reddit0Share on YummlyPrint this pageEmail this to someone


This Oreo Cream Filling Nabisco Recipe is SO fun! It’s perfect for cookies and dips and you will have so much fun coloring it.

This goes perfect with cookies or eat it the way I eat cake batter.

All by itself.

The fun part is playing with the color.

Forget 50 shades of gray, this gel will give you 50 shades of pink.

AmeriColor Junior Soft Gel Paste Food Color

Whatever color you use, you will love this recipe and it will be beautiful!

See how pretty it is on a cookie.

 

Oreo Cream Filling Nabisco Recipe

Rating: 51

Prep Time: 10 minutes

Nabisco's copycat Oreo filling.

Ingredients

  • 1/2 cup vegetable shortening (not butter)
  • 1/2 tsp vanilla
  • 1 tsp granulated sugar
  • 3 1/2 cups powdered sugar
  • 2-3 Tbsp hot water

Instructions

  • Beat together the vegetable shortening, vanilla, powdered sugar, sugar, and hot water until smooth.
  • Apply to one cookie and top with another cookie. Store in an airtight container up to 2 weeks.

Notes

Store in an airtight container up to 2 weeks.

http://sewlicioushomedecor.com/oreo-cream-filling-nabisco-recipe/

Funfetti Oreo Filled Sandwiches

follow-me-on-pinterest-button

Follow SewLicious Home Decor’s board Delicious Cookies & Cookie Craft Ideas and Tips on Pinterest.

Linked up at Showstoppers, Between Naps on the Porch, and at these great parties.
Inspiration: Red Velvet Oreos by Something Swanky
Pin on Pinterest7,094Share on Facebook40Tweet about this on Twitter6Share on Google+5Share on StumbleUpon1Share on Reddit0Share on YummlyPrint this pageEmail this to someone

Comments

comments

Comments

  1. Dana says

    I love that you kept it vegan just like the store bought Oreos! Feel so much better eating this though since it doesn’t have all the yucky ingredients they do! Thanks!

  2. Chad says

    Mmmm anyway you could use butter and not icky soy based shortening? I’m super allergic to shortening :-/

    • says

      I’m sure you can, although I have not tried it with shortening. The consistency may be a little different, but it will probably still taste yummy! :)

  3. says

    This is so cool. I always wondered if there was some way to make an oreo type filling that didn’t need refrigeration! I still wouldn’t use this with cookies I am mailing in hot weather, but the rest of the year….there will be sandwich cookies! Thanks!

    • says

      Hi Wendy, I’m glad you like it and want to send it to someone! Since it doesn’t have eggs or milk I can assume it will be ok for a few days in the mail. Have fun making it. :)

    • says

      Thank you, Heather! I LOVE the pink, too. They say the color pink isn’t just for little princess anymore……thank goodness since it’s my fave color, I’m sure you couldn’t tell!! 😉

Trackbacks

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>