Pumpkin Pancakes with Chocolate Icing {breakfast}

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Pumpkin Pancakes with Chocolate Icing {breakfast}

Pumpkin Pancakes with Chocolate Icing {breakfast}

Ingredients

  • 1 1/4 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon each cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/8 teaspoon nutmeg
  • pinch of ground cloves.
  • 1 cup milk
  • 6 tablespoons canned pumpkin puree
  • 2 tablespoons melted butter
  • 1 egg; fold mixture into dry ingredients. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; top with chocolate icing, sprinkle with powdered sugar. (optional)

Instructions

  1. Whisk dry ingredients together. Mix liquids and add to dry ingredients.
  2. Melt some butter in a skillet over medium heat; pour in 1/4 cup batter for each pancake. Cook pancakes about 3 minutes per side; top with chocolate icing, sprinkle with powdered sugar. (optional)
Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 1041Total Fat: 33gSaturated Fat: 19gCholesterol: 85mgSodium: 2558mgCarbohydrates: 163gSugar: 33gProtein: 26g

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Chocolate Cake Batter Pancakes with milk pic



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