Maple Glaze Recipe

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A delicious Maple Glaze topping that is delicious on Pumpkin pound cakes.  It also goes well with other pound cakes, cakes, or pancakes.

With this simple 3-ingredient recipe you can make it in to time for a quick and delicious gift.

Maple Glaze at sewlicioushomedecor.com

 This recipe is inspired by Taste of South Magazine

Maple Glaze Recipe

Maple Glaze Recipe

Yield: 1 Cup
Prep Time: 5 minutes

Ingredients

  • 1 1/2 Cups confectioners' sugar
  • 1/2 Cup maple syrup
  • 1/8 Teaspoon kosher salt

Instructions

  1. In a small bowl, whisk together confectioners' sugar, maple syrup, and salt until smooth. Store, covered in refrigerator up to 2 weeks.

Notes

Store, covered in refrigerator up to 2 weeks. This recipe is inspired by Taste of South Magazine

Nutrition Information:
Serving Size: 1 Cup
Amount Per Serving: Calories: 1116Sodium: 272mgCarbohydrates: 287gSugar: 272g

Did you make this recipe?

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For a delicious Pumpkin Pound Cake recipe try this:

Pumpkin Pound Cakes with Maple Glaze

Pumpkin-Pound-Cakes-with-Maple-Glaze1

Follow SEWlicious Home Decor’s board Cakes We Love To Eat on Pinterest.



3 Comments

  1. Pingback: Vanilla Coconut Biscotti

  2. Pingback: Spiked Chocolate Dipping Sauce

  3. Pingback: Pumpkin Pound Cakes with Maple Glaze

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