Maple Glaze Recipe

A delicious Maple Glaze topping that is delicious on Pumpkin pound cakes.  It also goes well with other pound cakes, cakes, or pancakes.

With this simple 3-ingredient recipe you can make it in to time for a quick and delicious gift.

 This recipe is inspired by Taste of South Magazine

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Maple Glaze Recipe

Yield: 1 Cup

Prep Time: 5 minutes

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Ingredients

• 1 1/2 Cups confectioners' sugar
• 1/2 Cup maple syrup
• 1/8 Teaspoon kosher salt

Instructions

1. In a small bowl, whisk together confectioners' sugar, maple syrup, and salt until smooth. Store, covered in refrigerator up to 2 weeks.

Notes

Store, covered in refrigerator up to 2 weeks. This recipe is inspired by Taste of South Magazine

Nutrition Information:

Serving Size: 1 Cup
Amount Per Serving: Calories: 1116Sodium: 272mgCarbohydrates: 287gSugar: 272g

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For a delicious Pumpkin Pound Cake recipe try this:

Pumpkin Pound Cakes with Maple Glaze

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