A very simple and delicious breakfast treat. These Mini Strawberry Biscuit Bundt Cakes are made with a flakey biscuit topped with cream cheese and homemade strawberry jam. Perfect for breakfast, brunch or dessert!
SOooo, are you dreaming of a delicious and easy breakfast to fix?
I’ve created just that with this simple recipe. Just for you!
When you combine a biscuit, cream cheese, homemade strawberry jam topped with a glazed icing, all your dreams have come true!!
Am I right?
Quick! Easy! and Delicious!
Let’s talk about the cutest breakfast, EVER!
I call it the cutest breakfast ever, because these are the cutest little bundt pans I’ve ever seen!!
You will start off by breaking apart two jumbo biscuits into small 1 inch pieces. Then place them into the pan. After you have whipped up some cream cheese and a quick strawberry mixture, you’ll top the biscuit with small teaspoonfulls of cream cheese and strawberries.