Mini Strawberry Biscuit Bundt Cakes

A very simple and delicious breakfast treat. These Mini Strawberry Biscuit Bundt Cakes are made with a flakey biscuit topped with cream cheese and homemade strawberry jam. Perfect for breakfast, brunch or dessert! 

Mini-Strawberry-#Biscuits-Bundt-Cakes-made-by-sewlicioushomedecor

SOooo, are you dreaming of a delicious and easy breakfast to fix?

I’ve created just that with this simple recipe. Just for you!

When you combine a biscuit, cream cheese, homemade strawberry jam topped with a glazed icing, all your dreams have come true!!

Am I right?

Quick! Easy! and Delicious!

Mini-Strawberry-#Biscuits-Bundt-Cake

Let’s talk about the cutest breakfast, EVER!

I call it the cutest breakfast ever, because these are the cutest little bundt pans I’ve ever seen!!

You will start off  by breaking apart two jumbo biscuits into small 1 inch pieces. Then place them into the pan. After you have whipped up some cream cheese and a quick strawberry mixture, you’ll top the biscuit with small teaspoonfulls of cream cheese and strawberries.

5 from 1 reviews
Mini Strawberry Biscuit Bundt Cakes
 
Prep time
Cook time
Total time
 
Serves: 1 Mini Biscuit Cake
Ingredients
  • 2 Jumbo sized biscuits
  • ½ Cup sliced strawberries
  • ¼ Cup sugar + 1 Tablespoon
  • 1 Tablespoon milk
  • ¼ Cup cream cheese
  • ¼ Cup powdered sugar
Instructions
  1. Preheat oven to 350, or what it says on the can of biscuits.
Strawberry Jam {quick} version!
  1. In a medium saucepan combine sliced up strawberries and sugar. Add in 2 teaspoons of water. Bring to boil until thickened.
Cream Cheese
  1. In a small bowl combine cream cheese and 1 Tablespoon sugar and 1 tablespoon of milk. Mix well until thick and creamy.
Prepare Biscuits
  1. Tear the biscuits into approx. 1 inch pieces. Place them in the pan. Top with spoonfuls of strawberry mixture and cream cheese mixture.
Glaze
  1. In a small bowl combine ¼ cup powdered sugar and 1-2 teaspoons milk until you get a glaze like consistency.
  2. Bake for about 15 minutes until the biscuit rises to the top. Turn upside down onto a plate to pop out of the pan. This particular pan is non-stick but if yours wont come out you may need to run a knife between the biscuit and the pan to loosen the edges.
  3. Top with glaze.
Notes
Serve warm!

 

Strawberry Glazed Pull-a-part Biscuits

Strawberry Filled and Glazed Biscuits sewlicioushomedecor.com

 

13 thoughts on “Mini Strawberry Biscuit Bundt Cakes

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  3. Leslie

    Yum! I could make these ahead of time & pop them in the freezer & have then for breakfast. How yummy & simple. Thanks for sharing! I’m stopping by from SITS & I’m a new follower. I hope your having a great weekend!

    Reply
    1. Marti Post author

      That’s a great idea to have them already made ahead of time! Thank you for the follow!! Have a great weekend! 🙂

      Reply
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  6. Alex

    This may have just motivated me to go buy a mini bundt pan. Thank you for sharing– I found you at the weekend re-treat!

    Reply
    1. Marti Post author

      I fell in love with it when I saw it…it was just too cute to pass up!! I’m glad I inspired you. 🙂

      Reply

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