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You are here: Home / Cookies / Lemon Pudding Cheesecake Cookies

Lemon Pudding Cheesecake Cookies

on May 10, 2014

I’m taking a Lemon Cheesecake and turning it into a cookie! These Lemon Pudding Cheesecake Cookies have a zest of lemon flavor with a creamy cheesecake filling. They are light, refreshing, and citrus-y and insanely delicious! Your going to want to drop everything and go make them!

A bucket of #Lemon Pudding Cheesecake Cookies at sewlicioushomedecor.com

Today is special.

Why?

Because I put a fun twist on Lemon Cheesecake. That’s reason enough, right?

and this recipe is almost too easy.

there

that’s two reasons.

A cup full of #Lemon Pudding Cheesecake #Cookies sewlicioushomedecor.com

who says everything has to be made from scratch?

Not me

I can perfect any cake mix in a box and you’ll never be able to tell the difference.

Let’s call it having your cake and eating it too.

Citrusy #Lemon Pudding Cheesecake Cookies at sewlicioushomedecor.com

With only a few ingredients you’ll be able to have these made in no time.

and they will make you happy.

The only problem is I can’t stop eating them. Help!

Lemon Pudding Cheesecake Cookies

A creamy burst of lemon zest all wrapped up in a soft, moist cookie.

2 hrPrep Time

10 minCook Time

2 hr, 10 Total Time

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5 based on 1 review(s)

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Ingredients

  • 1 Super Moist White Cake Mix
  • (don't prepare mix as indicated on the box, follow these instructions instead)
  • 2 Eggs
  • 1/2 Cup vegetable oil. (not butter)
  • 1 3.4-oz. box of Lemon Jello instant pudding
  • Cheesecake Filling
  • 1/2 of one 8oz. package of PHILADELPHIA Cream Cheese, softened
  • 2 Tablespoons butter or margarine, softened or melted slightly
  • 1/2 tsp.lemon juice
  • 2 Cups powdered sugar

Instructions

  1. Preheat oven to 350.
  2. In a mixing bowl, combine cake mix, instant pudding mix, eggs, and vegetable oil. Mix and then knead with your hands. It will form a dough. Cover in saran wrap and place in the refrigerator until ready to use.
  3. Cheesecake
  4. Combine cream cheese, butter, lemon juice, and powdered sugar. Mix with a mixer until thick and creamy.
  5. Spoon out about 1 teaspoon and place on a cookie sheet. Put in the freezer for a couple of hours to set.
  6. When cheesecake filling is ready, prepare your cookies.
  7. Scoop out 1-2 tablespoons of cookie dough. Roll into balls then flatten into a circle. Fill with the cream cheese filling balls, then roll it up into a ball.
  8. Place on a lined baking sheet and bake for about 8-12 minutes. Depending on the size of your balls.The tops won't brown, but the bottom will. Right when you take them out of the oven, press them down to form a round cookie shape.

Notes

Serve warm. Store remaining cookies in an air tight container and put in refrigerator.

7.6.8
95
http://sewlicioushomedecor.com/lemon-pudding-cheesecake-cookies/

Want more?

Try these Strawberry Pudding Cheesecake Cookies

#Strawberry Pudding and a Cheesecake filling cookies by sewlicioushomedecor.com

 Make a Quick and Easy Snack Baggie to keep them in for snacks or lunches!

{waterproof and lined}

Quick and Easy Snack Baggie 10 sewlicioushomedecor.com
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Comments

  1. Linda says

    April 18, 2018 at 12:19 pm

    Made a double batch of these delicious lemon cookies and took them to work. Everyone loved them. Can't wait to make them again.
    ★★★★★
    Reply
    • Marti@SewliciousHomeDecor says

      April 19, 2018 at 1:19 pm

      Awesome!! I'm so glad they were a hit!
      Reply
  2. Jenn@eatcakefordinner says

    May 23, 2014 at 8:21 pm

    OMG, girl!! These look INCREDIBLE. Pinned!
    Reply
    • Marti says

      May 23, 2014 at 9:19 pm

      Thank you!! :)
      Reply
  3. tahnycooks says

    May 17, 2014 at 7:33 am

    I would be happy to eat these until I am sick. I love all things lemon!
    Reply
    • Marti says

      May 17, 2014 at 5:57 pm

      They are for sure addicting! ;)
      Reply
  4. Blog to Taste says

    May 10, 2014 at 11:25 pm

    this looks divine! I made sure to favorite this recipe for future use! -Warren, Blog to Taste
    Reply
    • Marti says

      May 11, 2014 at 4:10 pm

      Thank you, Warren! I'm so glad you like it! :)
      Reply
  5. Gloria // Simply Gloria says

    May 10, 2014 at 6:58 pm

    Two words... mind blown!! I can see why you can't stop eating these, Marti! They look insanely dangerously good! (Did that make sense?! hehe) I really love the creative filling inside. I love cake mix cookies... they are so super moist! Pinning these babies, but printing out first! (Your photos are amazing!)
    Reply
    • Marti says

      May 10, 2014 at 8:35 pm

      Gloria, you are the sweetest person! I love it when Gloria comes to visit!! Yes, unfortunately I know exactly what insanely dangerously good means! haha
      Reply
  6. dina says

    May 10, 2014 at 6:54 pm

    i like lemon too!
    Reply
    • Marti says

      May 11, 2014 at 4:12 pm

      It's the best, isn't' it!! :)
      Reply
  7. Winnie says

    May 10, 2014 at 3:53 pm

    These cookies look and sounds DELICIOUS !! We love lemon flavos in sweets, but I've never actually eaten such cookies with cream cheese inside.
    Reply
    • Marti says

      May 10, 2014 at 5:38 pm

      It was the first time I made them, I made them up and love how they turned out!!
      Reply


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