Reese’s Frozen Ice Cream Cups

17 comments This post may contain affiliate links. Please read my Full Disclosure Statement for details.

These are the perfect size  for serving Reese’s Frozen Ice Cream Cups, they are like a mini Reese’s pie.  They are made with ice cream, peanut butter, and Cool Whip with bits of Reese’s.  Then layered on top of a graham cracker crust.   

Reeses frozen ice cream cups at sewlicioushomedecor

They are garnished with miniature chocolate chips and chocolate drizzle giving this all the delicious flavors of a Reese’s ice cream pie.

Reeses frozen ice cream cups 2 at sewlicioushomedecor

You can use low fat or fat free ice cream and Cool Whip for a low calorie dessert.

Reese’s Frozen Ice Cream Cups

Yields 12 mini pies

Delicious frozen mini-Reese's peanut butter cups are like service mini Reese's pies. They are made with ice cream, Cool Whip, and peanut butter, layered on top of a graham cracker crust.

30 minPrep Time

10 minCook Time

40 minTotal Time

Save RecipeSave Recipe

Ingredients

  • 2 Cups softened (not melted) vanilla ice cream
  • 1 1/2 cups Cool Whip
  • 1/2 cup creamy peanut butter
  • 1 (12 oz) bag miniature Reese's peanut butter cups, unwrapped and chopped into small pieces
  • Mini-chocolate chips to garnish
  • Chocolate syrup to garnish
  • Crust
  • 2 cups graham cracker crumbs. Crush in a plastic baggie with a rolling pin.
  • 1 tablespoon granulated white sugar
  • 6 tablespoons melted butter

Instructions

  1. Prepare the crust first.
  2. Crust
  3. In a small bowl combine the graham cracker crumbs, sugar, and melted butter. Press a heaping tablespoon of crumbs onto the bottom of 12 lined muffin cups. Press with the bottom of a cup or the bottom of a measuring cup. Bake at 350 for 10 minutes to set. Let cool 5 minutes.
  4. While the crust is baking prepare ice cream filling.
  5. In large bowl combine softened ice cream and peanut butter. Fold in cool whip and add in chopped Reese's. Place in freezer until crust is ready to be filled.
  6. Top crust with ice cream mixture. Garnish mini chocolate chips. Freeze over night. Drizzle with chocolate syrup before serving.

Notes

Use fat free or low-cal ice cream and Cool Whip for a low calorie dessert.

7.8.1.2
73
https://sewlicioushomedecor.com/reeses-frozen-ice-cream-cups/

For more ice cream desserts try these

Hot Fudge Sundae Cupcakes

Hot Fudge Sundae Cupcake by sewlicioushomedecor.com

Stay connected with Sewlicious Home Decor


17 Comments

  1. Pingback: Great Tasting Chocolate Dessert Recipes

  2. Pingback: Frozen Treats for Summer

  3. Pingback: Best No Bake Peanut Cream Butter Pie with A Chocolate Cookie Crust

  4. Pingback: Best Pasta Salads Side Dishes

  5. Pingback: Mini Oatmeal and Pudding Chocolate Chip Cookie Cups

  6. OMGeee these look ridiculously good! Plus the photos are to die for. Pinned this to my dessert board and can't wait to try this little cuties! :)
  7. These look amazing! Can't wait to try them! Emily @ elizabethjoandesigns.com
  8. I absolutely adore this flavor combo and make it with ice cream? Genius! Would love for you to share at Fridays Unfolded! Alison Nancherrow
  9. My husband will absolutely love these!
    • Awesome! You should give them a try and let me know how they turn out! I like that they are small portions, since they can be so addicting! :)
  10. Visiting from the Show Stopper Link Party--love this recipe!! Also your pics are gorgeous!
  11. These are heavenly treats!! They look scrumptious :)

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Rate this recipe: