Best Orange Creamsicle Cookie Cups with Orange Fluff Icing

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Best Orange Creamsicle Cookie Cups with Orange Fluff Icing

These Orange Creamsicle Cookie Cups are sugar cookies with an orange creamsicle flavor and a light and fluffy topping. Perfect for Summer or just an orange creamsicle craving!

An Orange Creamsicle Cookie Cup with an orange light and fluffy topping

Remember those yummy  creamsicle pops you had as a kid?

These are just like  creamsicle pops only in a sugar cookie with a very light and fluffy orange flavor topping.

An Orange Creamsicle Cookie Cup with a fluffy orange topping

Call it the best of both worlds!

An Orange Creamsicle Cookie Cup with a light and fluffy orange topping

You can use a boxed Orangesicle mix or make yours from scratch.  I’ve provided the recipe for both ways.

These are perfect for Summer!

Homemade Orange Creamsicle Cookie Recipes:

Orange Creamsicle Sugar Cookies – Cooking Classy

Homemade Creamsicle Cookies – The Girl Who Ate Everything

Orange Creamsicle Cookie Cups

Orange Creamsicle Cookie Cups

Yield: 36
Prep Time: 30 minutes
Cook Time: 8 minutes
Total Time: 38 minutes

A sugar cookie with an orange creamsicle flavor and a light, fluffy topping.

Ingredients

  • 1 Box Pillsbury Orangesicle Cookie Mix
  • 1 Stick (1/2 cup) butter
  • 1 Egg

Orange Fluff Topping

  • 1 cup (2 sticks) butter, softened
  • 1 teaspoon McCormick® Pure Orange Extract
  • 1 package (16 ounces) confectioners' sugar
  • 2 tablespoons milk

Instructions

  1. Preheat oven 375.
  2. Combine cookie mix, softened butter and egg in a medium bowl. Mix until soft dough if formed.
  3. Spray a muffin pan or a mini-muffin pan with non-stick spray. Roll dough into a ball, about 1 tablespoon size for large muffin pan and 1 teaspoon size for mini-muffin pan. Spread ball of dough out in muffin pan onto the sides to form a cookie cup like shape.
  4. Bake for 8-10 minutes. Remove from oven and immediately press down the center to form a cup like shape. Let cool, then fill with the Orange topping.
  5. Store in airtight container.

Orange Fluff Topping

  1. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add orange extract; mix well.
  2. Gradually add confectioners' sugar, beating until well blended after each addition and scraping sides and bottom of bowl frequently. Add milk, beating until light and fluffy.

Notes

Store in an airtight container.

Nutrition Information:
Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 2862Total Fat: 119gSaturated Fat: 69gCholesterol: 341mgSodium: 899mgCarbohydrates: 457gSugar: 444gProtein: 2g

Did you make this recipe?

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9 Comments

  1. ok ive never seen or had anything like this, totally pinning for later! xo, jess @ www.dreamingofleaving.com
  2. Turning cookies into cookie cups somehow makes them look so fancy, especially with your piped star frosting! Orange creamsicle flavor always makes me think of summer even when its not!
  3. These look SOOO delicious! Pinning to try soon. Thanks for the recipe!
  4. These look too pretty to eat! I bet they are delish. I'm stopping by from SITS & I hope your having a great day.
  5. This sounds absoutely amazing! Thanks for sharing...
  6. These look adorable Marti! Creamsicles were always my favorite growing up. These mini cookie cups sound like the perfect summer treats:)
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  8. Mmm...yummy combination, Marti! I love creamsicle flavor! And, these are purty little treats too:) Nice treat for summer. pinned. Have a great week.

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