Homemade Lemon Curd

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A delicious and creamy lemon flavored cream. Lemon Curd is thick and soft and has a wonderful tart, yet sweet citrus flavor. It makes a wonderful filling for tarts, pies, and cakes.

This is the perfect lemon flavored dessert, but

is it lemon pudding? or like lemon pudding? or the ‘new’ version of lemon pudding?

I don’t know how long it’s been around, but I just recently heard of it. So I compared recipes and the difference between lemon pudding and lemon curd is about 2 1/2 cups of milk.

Lemon Curd is more like a custard for tarts and fillings. Lemon pudding is, well……pudding

Lemon Curd is tangy, tart, and has a sweet citrus flavor.

So, if you want to make lemon tarts or pies, Lemon Curd will be perfect.

Lemon Curd

Rating: 51

Prep Time: 5 minutes

Cook Time: 5 minutes

10 minutes

Yield: 2 Cups

Ingredients

• 1/2 Cups sugar
• 4 Tablespoons Cornstarch
• 1 1/2 Cups water
• 6 Egg yolks
• 2 Tablespoons grated lemon peel
• 6 Tablespoons lemon juice

Instructions

• Mix in saucepan 1/2 cup sugar and cornstarch, add water. Whisk egg yolks and add to water. Whisk until there are no lumps.
• Heat to boil stirring constantly until it begins to thicken. Cook one more minute then remove from heat.
• Refrigerate uncovered 20 minutes, stirring once. Let set out until reaches room temp.

Notes

Perfect for tarts and pies.

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http://sewlicioushomedecor.com/homemade-lemon-curd/

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