Caramel Macchiato Pancakes

By | November 16, 2013

Did you ever think you could eat Caramel Macchiato? This recipe gives you the deliciousness of having your coffee and eating it too! Serve yourself a delicious cup of coffee with your Caramel Macchiato pancakes. It’s a breakfast you will love and one that will be great to serve your friends and family over the holidays.

I used International Delight’s Caramel Macchiato coffee creamers. These are great served with a cup of coffee!

To make your pancakes light and fluffy, beat the egg whites by their self like you would meringue, then gently fold into pancake batter.

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Caramel Macchiato Pancakes
Ingredients
  • 1¼ cup all-purpose flour
  • 3 tablespoon sugar
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup milk
  • 2 large eggs, separated
  • 3 tablespoon butter, melted, plus 4 tablespoons, divided
  • 4 Caramel Macchiato creamers
  • Caramel sauce
Instructions
  1. In a large bowl, combine flour, sugar, baking powder, and salt.
  2. In a small bowl, combine milk, egg yolks, and 3 tablespoons melted butter; add to flour mixture, whisking until smooth.
  3. In a small bowl, beat egg whites at medium-high speed with an electric mixer until stiff. Gently fold into batter.
  4. Gently fold in Caramel Macchiato.
  5. Melt 2 tablespoons butter on hot griddle. Ladle about ¼-cup batter for each pancake onto hot griddle. Cook pancakes for 2 to 3 minutes, or until tops are covered with bubbles and edges look cooked. Turn and cook the other side. Repeat procedure with remaining 2 tablespoons butter and remaining batter.
  6. Drizzle with caramel sauce.

More pancakes for you!

Chocolate Cake Batter Pancakes

Best Buttermilk Apple Pie Pancakes

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3 thoughts on “Caramel Macchiato Pancakes

  1. Pingback: Caramel Macchiato Pancakes | STL Cooks

  2. Pingback: Best Buttermilk Apple Pie Pancakes with Cinnamon and Whip Cream

  3. DeDe

    Marti, these look and sound amazing! I am saving this recipe to make for the boys when they are home for the holidays!

    Reply

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