Stuffed Blackberry French Toast with Blackberry Topping

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I made these for the 2013 Lucky Leaf 13 Recipe Contest.  I used a can of Blackberry Pie Filling and stuffed 2 pieces of bread with cream cheese and blackberry pie filling.  Then added Blackberries on top.  I think it’s one of the best sweet breakfast’s I’ve ever had.  You have the deliciousness of blackberries & cream cheese on traditional french toast making it an awesome combination of a sweet breakfast.

You can also make this using apple pie filling, cherry, or blueberry pie filling.  Whichever one you prefer the best.

I’ve been learning 2 new software programs Photoshop and Lightroom, but still could not pull myself out of the kitchen!

Stuffed Blackberry French Toast breakfast with blackberry syrup

Blackberry French Toast

You can top it with blackberry filling, ice cream or regular syrup.  It’s good with any or all of these!

Blackberry Stuffed French Toast breakfast

Here’s the lineup how to make these.

blackberry ingredients

For the cream cheese filling add cream cheese, water, and powdered sugar.


Get your eggs ready.


Spread the cream cheese on both slices then add the yummy filling.


Stuffed Blackberry French Toast with Blackberry Topping

Rating: 51

Prep Time: 20 minutes

Cook Time: 10 minutes

Yield: 4

Stuffed Blackberry French Toast with Blackberry Topping


  • 1 (21-oz.) Can Lucky Leaf Blackberry Pie Filling
  • 4 Slices of bread
  • 2 Eggs
  • 1 (8-oz.) Container Spreadable Cream Cheese (plain)
  • 1/2 Cup Powdered Sugar
  • 2 Tablespoon of water
  • Dab of butter for skillet


  • In small bowl combine 1 cup pie filling and 1/4 cup powdered sugar and 1 tablespoon of water. Mix well. Put in saucepan on low heat. This will be for the topping.
  • In bowl add two eggs and beat well. Set aside.
  • In small bowl combine 1 cup cream cheese, 1/4 cup of powdered sugar and 1 tablespoon of water. Mix well. Spread this onto one slice of bread. It will be thick and spreadable.
  • Next, add one to two tablespoons of blackberry pie filling on top of cream cheese. (you can add more filling if you want it extra thick)
  • Place a slice of bread on top so that you have made a sandwich.
  • (Repeat steps to make second serving)
  • Dip sandwich into egg mixture so that it's coated on both sides.
  • Place a dab of butter onto skillet. Cook on medium to medium low heat until both sides are golden brown.
  • Top with warm topping mixture. Add cool whip if you prefer. Serve warm.

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