This Lemon Blueberry French Toast is bursting with flavors! It’s loaded with fresh blueberries and added lemon zest. It gives you a very sweet and rich flavor because it’s made using a Lemon Curd Butter Cake.
Once I baked the cake, I cut it up in squares and placed in a pan.
I poured heavy cream over the cake pieces and let it set for about 4 hours.
Once the caked soaked up all the heavy cream, I added the eggs and spread lemon flavored cream cheese over the top. Topped it with blueberries and mixed it all up. Stirring it all together, but not too much so the cake pieces would not crumble.
Here’s the lineup of how to prepare your cake.
-Lay the pieces in a baking dish. I used a small 8×8 pan.
-Pour heavy cream over the cake.
-Add eggs and spread lemon cream cheese over the top.
-Add blueberries then stir it all up.
If it’s easier for you, you can mix the lemon cream cheese in with the eggs. It’s totally up to you.
While it’s baking, mix up some fresh blueberry syrup.