Pumpkin Cake French Toast with Eggnog Syrup

By | December 1, 2013

I’ve made Pumpkin Pie, Pumpkin Pie Bars with Gingerbread Crust, Pumpkin Spice Fudge, and Pumpkin Cake, but this is the first time I have made Pumpkin Cake French Toast.  I bet you’ve never heard of it!  I made it up this morning when I was searching for breakfast.  ha!  I started out with a Pumpkin Cake using a cake mix and adding in pumpkin pie filling.  Then I sliced the cake into smaller pieces the size of a piece of bread and dipped them into eggs.  Cooked them on the skillet until they were done and golden brown.  Then I topped them with some homemade eggnog syrup.

I have to say it was one of the best breakfasts I have ever had!  You have to try it!

Delicious Pumpkin-Cake-French-Toast-Eggnong-Frosting

The eggnog syrup topped it off!  It’ a great breakfast for Fall and for serving guest.

A Delicious Pumpkin-French-toast-cake
Have some for yourself!  But I warn you, it is very addicting!!

5 from 1 reviews
Pumpkin Cake French Toast with Eggnog Syrup
 
Prep time
Total time
 
Delicious Pumpkin Cake French Toast. Prepared pumpkin cake dipped into eggs cooked on a skillet then topped with eggnog syrup.
Ingredients
  • Prepare a yellow cake mix according to box.
  • Add in ½ cup Pumpkin pie filling
  • 1 Teaspoon Cinnamon
  • ½ Teaspoon Nutmeg
  • ½ Teaspoon Ginger
  • 2 Eggs
  • Mix well and pour into a bundt pan or loaf pan.
  • Eggnog Syrup
  • 1 Cup powdered sugar
  • 2 Tablespoon Eggnog
Instructions
  1. Prepare cake mix as directed adding cinnamon, ginger, and nutmeg. Mix well and pour into a bundt pan or loaf pan. Bake as directed on box.
  2. Eggnog Syrup:
  3. Mix powdered sugar and eggnog together. If you want it thinner add another tablespoon of eggnog.
  4. For French Toast:
  5. Beat two eggs in a bowl with a fork. For extra eggnog flavor add 1 Tablespoon eggnog to eggs.
  6. When cake is done, slice into pieces the size of a piece of bread. Dip the pieces into the egg mixture and cook on skillet until both sides are golden brown.
  7. Top with eggnog syrup and serve warm.
Notes
You can turn any of your favorite cakes into french toast following this recipe.

12 thoughts on “Pumpkin Cake French Toast with Eggnog Syrup

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  5. Karen Goodman

    I just found this recipe from the Will Cook for Smiles link party and it looks so good. And it’s perfect for the recipe link party that just went live on my website Future Expat. Today’s theme is SUGAR…so feel free to link this up and any other of your sweet sugary recipes.

    Every link gets posted to Pinterest and the featured recipes each week also get highlighted on social media sites too. Would love to have you join us!

    Reply
    1. Marti Post author

      Thank you and thank you for stopping by! 🙂 It’s one of my favorites! Happy holidays!

      Reply
  6. Foodista

    Saw this on the Marvelous Monday link share and had to check out the recipe! This really does look and sound marvelous!!! thanks for sharing.

    Reply
    1. Marti Post author

      I just made it up, I can think of a lot of other things it would go with. I think I’m going to do a post with pancakes and eggnog syrup!! 🙂

      Reply

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