I’ve made Pumpkin Pie, Pumpkin Pie Bars with Gingerbread Crust, Pumpkin Spice Fudge, and Pumpkin Cake, but this is the first time I have made Pumpkin Cake French Toast. I bet you’ve never heard of it! I made it up this morning when I was searching for breakfast. ha! I started out with a Pumpkin Cake using a cake mix and adding in pumpkin pie filling. Then I sliced the cake into smaller pieces the size of a piece of bread and dipped them into eggs. Cooked them on the skillet until they were done and golden brown. Then I topped them with some homemade eggnog syrup.
I have to say it was one of the best breakfasts I have ever had! You have to try it!
The eggnog syrup topped it off! It’ a great breakfast for Fall and for serving guest.
More recipes you may like!