Oreo Cream Filling Nabisco Recipe

Oreo Cream Filling Nabisco Recipe

This Oreo Cream Filling Nabisco Recipe is SO fun and delicious!  It’s perfect for serving with cookies and dips for any occassion.

Oreo Cream Filling by sewlicioushomedecor.com

This Oreo dip is an easy recipe and goes perfect with cookies or eat it the way I eat cake batter…..

All by itself. You will literally love licking the bowl!

The funnest part about this dip is playing with the color.

Forget 50 shades of gray, this gel will give you 50 shades of pink. The pretty pink gel not only makes this recipe delicious but beautiful!

And beautiful desserts is a must around here.

AmeriColor is my favorite go to brand for food coloring. The colors are always rich and beautiful and it doesn’t take much gel so they last forever.

AmeriColor Junior Soft Gel Paste Food Color

If you’re like me, you like to make your desserts match your decor.  Well, maybe you aren’t as that obsessed. But it’s fun using different colors to go with your theme, but whatever color you use, you will love this recipe and it will be beautiful!

Oreo cookie dipp at sewlicioushomedecor.com

See how pretty it is on a cookie.

Online Cake Decorating Class


5 from 1 reviews
Oreo Cream Filling Nabisco Recipe
Prep time
Total time
Nabisco's copycat Oreo filling.
  • ½ cup vegetable shortening (not butter)
  • ½ tsp vanilla
  • 1 tsp granulated sugar
  • 3½ cups powdered sugar
  • 2-3 Tbsp hot water
  1. Beat together the vegetable shortening, vanilla, powdered sugar, sugar, and hot water until smooth.
  2. Apply to one cookie and top with another cookie. Store in an airtight container up to 2 weeks.
Store in an airtight container up to 2 weeks.

Funfetti Oreo Filled Sandwiches

Funfetti Oreo Sandwiches


Follow SewLicious Home Decor’s board Delicious Cookies & Cookie Craft Ideas and Tips on Pinterest.

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Inspiration: Red Velvet Oreos by Something Swanky

20 thoughts on “Oreo Cream Filling Nabisco Recipe

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  3. Dana

    I love that you kept it vegan just like the store bought Oreos! Feel so much better eating this though since it doesn’t have all the yucky ingredients they do! Thanks!

    1. Marti Post author

      Yep, making it homemade you can leave out all those ‘other’ added ingredients! 🙂

  4. Chad

    Mmmm anyway you could use butter and not icky soy based shortening? I’m super allergic to shortening :-/

    1. Marti Post author

      I’m sure you can, although I have not tried it with shortening. The consistency may be a little different, but it will probably still taste yummy! 🙂

  5. Wendy

    This is so cool. I always wondered if there was some way to make an oreo type filling that didn’t need refrigeration! I still wouldn’t use this with cookies I am mailing in hot weather, but the rest of the year….there will be sandwich cookies! Thanks!

    1. Marti Post author

      Hi Wendy, I’m glad you like it and want to send it to someone! Since it doesn’t have eggs or milk I can assume it will be ok for a few days in the mail. Have fun making it. 🙂

    1. Marti Post author

      Thank you, Raquel! It’s good by itself…I had to stop eating it so I would have enough left for the cookies!

    1. Marti Post author

      Thank you, Heather! I LOVE the pink, too. They say the color pink isn’t just for little princess anymore……thank goodness since it’s my fave color, I’m sure you couldn’t tell!! 😉

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