Oreo Cream Filling Nabisco Recipe


This Oreo Cream Filling Nabisco Recipe is SO fun!  It’s perfect for cookies and dips and you will have so much fun coloring it. 

Oreo Cream Filling by sewlicioushomedecor.com

This goes perfect with cookies or eat it the way I eat cake batter.

All by itself.

The fun part is playing with the color.

Forget 50 shades of gray, this gel will give you 50 shades of pink.

AmeriColor Junior Soft Gel Paste Food Color

Whatever color you use, you will love this recipe and it will be beautiful!

Oreo cookie dipp at sewlicioushomedecor.com

See how pretty it is on a cookie.

Online Cake Decorating Class

 

5 from 1 reviews
Oreo Cream Filling Nabisco Recipe
Prep time: 
Total time: 
Nabisco's copycat Oreo filling.
Ingredients
  • ½ cup vegetable shortening (not butter)
  • ½ tsp vanilla
  • 1 tsp granulated sugar
  • 3½ cups powdered sugar
  • 2-3 Tbsp hot water
Instructions
  1. Beat together the vegetable shortening, vanilla, powdered sugar, sugar, and hot water until smooth.
  2. Apply to one cookie and top with another cookie. Store in an airtight container up to 2 weeks.
Notes
Store in an airtight container up to 2 weeks.

Funfetti Oreo Filled Sandwiches

Funfetti Oreo Sandwiches

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Inspiration: Red Velvet Oreos by Something Swanky

20 thoughts on “Oreo Cream Filling Nabisco Recipe

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  3. Dana

    I love that you kept it vegan just like the store bought Oreos! Feel so much better eating this though since it doesn’t have all the yucky ingredients they do! Thanks!

    Reply
    1. Marti Post author

      Yep, making it homemade you can leave out all those ‘other’ added ingredients! 🙂

      Reply
  4. Chad

    Mmmm anyway you could use butter and not icky soy based shortening? I’m super allergic to shortening :-/

    Reply
    1. Marti Post author

      I’m sure you can, although I have not tried it with shortening. The consistency may be a little different, but it will probably still taste yummy! 🙂

      Reply
  5. Wendy

    This is so cool. I always wondered if there was some way to make an oreo type filling that didn’t need refrigeration! I still wouldn’t use this with cookies I am mailing in hot weather, but the rest of the year….there will be sandwich cookies! Thanks!

    Reply
    1. Marti Post author

      Hi Wendy, I’m glad you like it and want to send it to someone! Since it doesn’t have eggs or milk I can assume it will be ok for a few days in the mail. Have fun making it. 🙂

      Reply
    1. Marti Post author

      Thank you, Raquel! It’s good by itself…I had to stop eating it so I would have enough left for the cookies!

      Reply
    1. Marti Post author

      Thank you, Heather! I LOVE the pink, too. They say the color pink isn’t just for little princess anymore……thank goodness since it’s my fave color, I’m sure you couldn’t tell!! 😉

      Reply
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