Chocolate Milkshake Poke Cake

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Chocolate Milkshake Poke Cake

A delicious Chocolate Milkshake Poke Cake made with melted ice cream, then topped with pudding and whip cream.  A sugary delight for sure!  Freeze before eating for a cake and ice cream delight.

Chocolate Milkshake Poke Cake

A poke cake is simply poking holes in the top of the cake with the end of a wooden spoon, then filling the holes with pudding.

 Serve yourself up a slice….or two!

Chocolate Milkshake Poke Cake

Chocolate Milkshake Poke Cake

Yield: 16 slices
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

A delicious chocolate cake made with melted ice cream and filled with pudding.


  • 1 Box Devils Food Chocolate Cake Mix
  • 2 Eggs
  • 1/2 Cup Vegatable Oil
  • 1 Cup Melted Ice Cream-Vanilla or Chocolate, your preference
  • Jell-O Vanilla Instant Pudding mix
  • 2 Cups Milk
  • Cool Whip



  1. Preheat oven to 350. Spray pan with non-stick spray.
  2. Mix cake mix, eggs, vegetable oil and melted ice cream in mixing bowl. Beat on low speed for one minute, beat on high for 3 minutes.
  3. Bake cake as directed and let cool.


  1. In a blender combine instant pudding and melted ice cream. Blend for about 3-5 minutes until thickened.

Prepare cake as follows:

  1. Poke holes in top of cake using the end of a wooden spoon. Pour pudding over cake and into holes. Press pudding down into holes using the flat part of a spoon.
  2. Top with cool whip.
  3. Chill for 1 hour.


Chill for 1 hour before serving.

Nutrition Information:
Yield: 16 Serving Size: 1
Amount Per Serving: Calories: 130Total Fat: 10gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 30mgSodium: 77mgCarbohydrates: 8gFiber: 0gSugar: 4gProtein: 3g

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