HOMEMADE PEACH COBBLER
A fresh peach cobbler made from homemade ingredients, no boxed cake mix. A perfect Summertime dessert for potlucks. Serve warm with ice cream.
I’ve been wanting to make this cobbler again, I used to make it all the time several years ago and for some reason with all the other delicious recipes I’ve been trying it got moved to the back of the list.
With Summer coming I thought this would be a great time to share it. It’s always been a family favorite.
The topping is made from homemade ingredients because it taste so much better than a boxed cake mix.
It’s a mixture of flour, sugar, brown sugar, and cinnamon with butter cut into it. I used my favorite tool for cutting butter, it makes it so much easier and butter doesn’t stick as much.
You can use fresh peaches or canned. I’ve made it both ways. If you use canned peaches drain them so you don’t have a lot of juice, a little juice is ok.
So pretty. It’s the perfect Summertime potluck dish.
Top with ice cream and everyone will be coming back for seconds.
Check this out!
Download our FREE Recipe Printable and keep track of all your recipes!
Items needed to make this recipe: