Homemade Peach Cobbler Crisp

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Homemade Peach Cobbler Crisp

A delicious, butter-y, cinnamon flavored Homemade Peach Cobbler Crisp made from homemade ingredients. A perfect Summertime dessert for potlucks.  Serve warm with ice cream for the ultimate dessert.

Homemade Peach Cobbler Crisp

Summer is here so I thought it would be the perfect time to share this homemade peach cobbler crisp recipe. Nothing say Summer more than fresh, ripe, juicy peaches.

Your going to love this cobbler.  It’s made using all homemade ingredients, with a buttery cinnamon topping.

Even though fresh peaches are in season you can use canned peaches or frozen peaches.  If you use canned peaches be sure to drain them first.

Homemade Peach Cobbler Crisp


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Items needed to make this recipe:

ceramic bowl setspatula | pastry blender | wooden spoon | measuring cups | baking dish | clear glass bowls | serving tray

Homemade Peach Cobbler Crisp

Homemade Peach Cobbler Crisp

Yield: 1 Cobbler
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour

A fresh peach cobbler made from homemade ingredients no boxed cake mix. Perfect served warm with ice cream.


  • 6 fresh peaches - peeled, pitted and sliced
  • ALTERNATIVE: 1 can (29 ounces) sliced peaches if you aren't use fresh peaches.
  • 1 cup all-purpose flour
  • 3/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cubed butter
  • 1/2 cup oats
  • 1/2 teaspoon vanilla extract


  1. Preheat an oven to 375 degrees. Grease a baking dish, set aside. I used an 8x11 baking dish.
  2. In a medium sized bowl add sliced peaches and vanilla extract. Mix well. Place the peaches in the bottom of the baking dish.
  3. In a medium bowl, combine the flour, oats, sugar, brown sugar, cinnamon, and salt.
  4. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs. If you don't have a pastry cutter you can use your hands.
  5. Sprinkle the butter mixture in an even layer over the top of the peaches, and bake for about 30 minutes, until the topping begins to brown.
  6. Serve warm with ice cream.


Optional: Add 1/2 cup walnuts to crumb mixture.

Nutrition Information:
Yield: 12 Serving Size: Serves 8-12
Amount Per Serving: Calories: 228Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 20mgSodium: 107mgCarbohydrates: 38gFiber: 2gSugar: 26gProtein: 3g

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  1. Made this tonight and it was a hit! Made it in an 8x8 and the pan was cleared!
  2. I made this Peach Crisp for a Memorial Day gathering. My grandson who is diabetic ate it. I was worried about him but he said he just had to have some and he would work it off with exercise. Everyone loved it and my dish was empty. Nice recipe, thank you. By the way, I am getting ready to make another one for my daughter and I.
  3. Hi, How much vanilla or almond extract did you use? Thank you.
    • My apologies! I updated the recipe and left that out! It's 1/2 teaspoon of vanilla extract. You can also use a very small splash of almond extract for another option.
  4. Hi. The recipe instructions say to use the almond extract, but the measurement is not in the ingredients list. Can you tell me how much almond extract?
  5. Have you ever made this ahead and froze it until ready to bake? Just wondering how much the consistence would change if I did so and if I should bake from frozen.
  6. If you use melted butter instead of cutting butting into the mixture Just add it slowly, use a fork to stir the mixture to get to right consistency. Not too wet, it won’t mske a crumble. You’ll be able to judge.
  7. Am I able to use “Quick Oats” for the recipe?
  8. Can I use frozen peaches? Thawed of course. If so how much?
  9. When using canned peaches, do you drain the peache or leave in liquid?
  10. Debbie Swaim
    This looks very yummy! I was just curious...you used fresh peaches and also 1 can of peaches?
  11. How many servings? Planning on trying it out for Thanksgiving :)
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  13. I made this last night and the almond extract was overpowering. Is this needed for the recipe or can I nix it? It was delicious otherwise!
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  17. How many cans of peaches would I need?
  18. Making for the 2nd time in the past 2 weeks!
  19. The photos are not an 8x8 pan. I'm confused. I would like to make the larger pan recipe.
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  21. It looks like you have oatmeal in the topping. Did you not add that?

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