Homemade Peach Cobbler Crisp


A fresh peach cobbler made from homemade ingredients, no boxed cake mix. A perfect Summertime dessert for potlucks.  Serve warm with ice cream.

Peach Cobbler Dessert sewlicioushomedecor.com

I’ve been wanting to make this cobbler again, I used to make it all the time several years ago and for some reason with all the other delicious recipes I’ve been trying it got moved to the back of the list.

With Summer coming I thought this would be a great time to share it. It’s always been a family favorite.

The topping is made from homemade ingredients because it taste so much better than a boxed cake mix.

It’s a mixture of flour, sugar, brown sugar, and cinnamon with butter cut into it. I used my favorite tool for cutting butter, it makes it so much easier and butter doesn’t stick as much.

KitchenAid® Stainless Steel Gourmet Pastry Blender 

Peach Crisp Dessert sewlicioushomedecor.com

You can use fresh peaches or canned.  I’ve made it both ways. If you use canned peaches drain them so you don’t have a lot of juice, a little juice is ok.

Peach Crisp Recipe sewlicioushomedecor.com

So pretty.  It’s the perfect Summertime potluck dish.

Summer Fresh Peach Cobbler sewlicioushomedecor.com

Top with ice cream and everyone will be coming back for seconds.

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Homemade Peach Cobbler Crisp
Prep time
Cook time
Total time
A fresh peach cobbler made from homemade ingredients no boxed cake mix. Perfect served warm with ice cream.
Recipe type: Dessert
Serves: 1 Cobbler
  • 6 fresh peaches - peeled, pitted and sliced OR
  • 1 can (29 ounces) sliced peaches if you don't want to use fresh peaches you can use canned.
  • ¼ teaspoon almond extract
  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup cubed butter
  • ½ cup oats
  1. Preheat an oven to 375 degrees. Grease a baking dish, set aside. I used an 8x11 baking dish.
  2. In a medium sized bowl add sliced peaches and almond extract. Mix well. Place the peaches in the bottom of the baking dish.
  3. In a medium bowl, combine the flour, oats, sugar, brown sugar, cinnamon, and salt.
  4. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs. If you don't have a pastry cutter you can use your hands.
  5. Sprinkle the butter mixture in an even layer over the top of the peaches, and bake for about 30 minutes, until the topping begins to brown.
  6. Serve warm with ice cream.
Serves 8-12
Optional: Add ½ cup walnuts to crumb mixture.



Homemade Peach Cobbler sewlicioushomedecor.com

19 thoughts on “Homemade Peach Cobbler Crisp

  1. Debbie Swaim

    This looks very yummy! I was just curious…you used fresh peaches and also 1 can of peaches?

    1. Marti@SewliciousHomeDecor Post author

      You can use either fresh peaches or canned peaches. Whichever you prefer, either one or the other but not both. Well, unless you want to get creative with it. lol 🙂 Enjoy!

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  3. Allison

    I made this last night and the almond extract was overpowering. Is this needed for the recipe or can I nix it? It was delicious otherwise!

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  7. Carla

    The photos are not an 8×8 pan. I’m confused. I would like to make the larger pan recipe.

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  9. Morgan

    It looks like you have oatmeal in the topping. Did you not add that?

    1. Marti@SewliciousHomeDecor Post author

      It actually isn’t part of the recipe, I just happen to have thrown in a little oats. LOL It would be totally ok to add 1/2 cup of oats if you wish! 🙂 Enjoy!


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