Fresh Blueberry Pie Cupcakes

By | January 16, 2014

A fresh Blueberry Pie Cupcake filled with blueberry pie filling on a graham cracker crust, topped off with meringue. All the flavors of a blueberry pie in a cupcake make this a melt in your mouth combination!

Best-Blueberry-Pie-Cupcakes from sewlicioushomedecor.com
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When it comes to making cupcakes, I like to spice them up a bit and add other flavors to them. I love creating new recipes and this one is no different.

Did you know there are only two types of people in this world?  Frosting addicts and meringue addicts.

I’m the second one….I could eat a whole bowl of meringue, lick the beaters and the spatula. Some people like to eat icing the same way.

So when I came up with this recipe, I had to use meringue.  Besides, it goes with blueberry pie.

Blueberry-Pie-Cupcake

It’s an easy recipe.  You just fill a cupcake liner with a graham cracker crust.  Pour your cake batter over the crust and fill the cupcake with blueberry pie filling after it has cooked, using a pastry bag. 

I suppose you could put the blueberry pie filling in with the batter and top it off with more batter if you don’t want to use a pastry bag to fill the cupcake after it has come out of the oven.  Either way will work!

Then top if off with meringue for a mouthwatering dessert.

blueberry cupcake pie at sewlicioushomedecor.com

5 from 1 reviews
Fresh Blueberry Pie Cupcakes
 
Prep time
Cook time
Total time
 
All the delicious flavors of blueberry pie in a cupcake.
Ingredients
  • I Yellow cake mix
  • 3 eggs
  • ¼ c. vegetable oil
  • 1 cup water
  • 1 can blueberry pie filling or frozen blueberries
Graham cracker crust:
  • 2 cups graham cracker crumbs
  • 1 stick of butter
Meringue
  • 3 egg whites
  • 1½ c sugar
  • http://sewlicioushomedecor.com/fresh-blueberry-pie-cupcakes/
Instructions
  1. Preheat oven to 350. Line cupcake pan with cupcake liners and set aside.
  2. Mix cake mix, eggs, water, and vegetable oil together. Combine graham cracker crumbs with melted butter. Bake at 350 for 10 minutes to set it.
  3. Press about 1 tablespoon of graham cracker mix into the bottom of cupcake liners. Fill half way with cake batter. Add about 1 tablespoon of blueberry pie filling. Add more batter to cover up blueberries.
  4. Bake about 20 minutes or until done. Let cool.
  5. Prepare meringue by mixing 3 egg whites then adding sugar until well blended and forms stiff peaks.
  6. Top cooled cupcakes with meringue. Set under broiler for a few seconds until browned.
Notes
See my instructions how to make perfect meringue
http://sewlicioushomedecor.com/how-to-make-perfect-meringue/

Homemade Blueberry Muffin Mix with labels.

Homemade Blueberry Muffin Mix with labels:sewlicioushomedecor.com

How to make Perfect Meringue

how to make perfect meringue

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12 thoughts on “Fresh Blueberry Pie Cupcakes

  1. Pingback: Blueberry Filled Cinnamon Rolls

  2. Julia@Happy House and Home

    Hi ~ I wanted to tell you I linked your recipe on my blog! We made your cupcakes and they were delicious! Even though I had to change them a little… (my hubby bought a lemon cake). Still – FUN! Julia

    Reply
    1. Marti Post author

      A lemon version sounds sooo good….I think I’m going to have to try that one, too! I’m glad they turned out yummy! 🙂

      Reply
  3. Rattlebridge Farm

    Inventive and delicious–perfect for any season or occasion. What a wonderful recipe!

    Reply
  4. Pingback: Peanut Butter and Jelly Cupcakes

  5. Maria

    These look amazing!!! And I love the meringue on top, that sound so delicious with the cupcakes!!!!

    Reply
    1. Marti Post author

      Thank you, Maria for your sweet comment, I love them with the meringue, too! Thanks for stopping by! 🙂

      Reply

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