Blueberry Filled Cinnamon Rolls

Incredibly easy Blueberry Filled Cinnamon Roll roll-ups! These easy breakfast treats are made with Pillsbury Cinnamon Rolls, filled with cream cheese and blueberries.  They make a perfect quick and easy dessert or breakfast.


What is your quick ‘go to’ treat for guest? When I have family or friends stop by, I love serving these. They go perfect with a glass of milk or cup of coffee. They are easy, quick, and satisfy your sweet craving.

I simply pop open a can of Pillsbury Cinnamon Rolls,  flatten them out, spread on some cream cheese and frozen blueberries.

Then I roll them up and pop them in the oven.They are ready right when the coffee is done brewing!

Blueberry Cream Cheee Filled Cinnamon Rolls

Pour on the icing and they are ready to be served!

Yields 8

Blueberry Filled Cinnamon Rolls

Quick and delicious Blueberry Cinnamon Rolls.

15 minPrep Time

10 minCook Time

25 minTotal Time

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  • 1 Can Pillsbury Cinnamon Rolls
  • 1/4 cup cream cheese
  • 1/4 cup powdered sugar
  • 1/2 teaspoon vanilla
  • Fresh or frozen blueberries


  1. Roll up each individual cinnamon roll as if you were baking it like a round cinnamon roll. Then flatten the cinnamon roll, to a flat round circle.
  2. Spread on cream cheese and add about 1 tablespoon of blueberries. Roll up and place on non-stick baking sheet.
  3. Bake as directed on can.
  4. Let cool then add icing that came in the can.


You can use fresh or frozen blueberries.

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