If you want a little piece of heaven on earth…..this is it! This cake is very moist and super delicious. It’s layered with a yellow cake mix and honey buns topped off with a sweet iced icing. It will melt in your mouth! When baking, the honey buns melt into the cake, filling the cake with it’s icing and cinnamon flavor for extra added flavor. It even makes your home smell like a fresh baked cinnamon roll.
Honey Bun Cake
Prep Time:
15 minutes
Cook Time:
40 minutes
Total Time:
55 minutes
Ingredients
- 1 box yellow cake mix
- 1 box honey buns
- Frosting:
- 1 box powdered sugar
- 1 stick butter
- 6 tbsp. milk
- 1 tsp. vanilla
Instructions
- Mix yellow cake mix as directed. Pour half of cake batter into baking dish. Top with honey buns. 6 honey buns come in a box, use them all. Pour remaining cake batter over honey buns. Bake as directed on box. Let cool when cake is done.
- Frosting:
- Melt butter and milk. Remove from heat. Add vanilla and milk. Mix well. Spread onto cake after is has cooled.
Nutrition Information:
Serving Size: 1Amount Per Serving: Calories: 878Total Fat: 95gSaturated Fat: 60gCholesterol: 252mgSodium: 766mgCarbohydrates: 5gSugar: 5gProtein: 4g
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