Homemade Healthy Dog Biscuit Recipes + eBook

9 comments This post may contain paid links. Please read my Full Disclosure Statement for details.

Homemade Healthy Dog Biscuit Recipes + eBook

Although I have 4 cats, I love spoiling my daughters dog. She’s the cutest, sweetest dog and she loooves it when I make her her favorite dog treats.  We both love animals and we have volunteered at our local SPCA and I joined a Cat Rescue group and rescued 50 kittens from shelters and placed them into new homes.  My kitties help  me bake, sew, craft and even help me host my website.  If you have cats you know what I’m talking about! 😉  But today it not national cat day, it’s National Dog Day so I made a FREE eBook for you that features some favorite dog treats and muffin recipes that I’m sure your Fido will enjoy.

Healthy Homemade Dog Treats with Free Recipe e-Book sewlicioushomedecor.com

The recipes contain healthy ingredients for dogs and the treats can be used to reward your dog for good behavior or to just give them a delicious treat for being such a great companion.

Oatmeal dog treats with free e-book at sewlicioushomedecor.com

SEWlicious Home Decor

Homemade oatmeal dog biscuits with free ebook at sewlicioushomedecor.com

“Twinkie” wanted to say hello.  This is her way of reminding me that she is waiting for her cat treats.

Oatmeal and kitty dog treats

Get your FREE eBook…Like my Facebook then click on Fido! Share the love!  Share this with everyone you know to help celebrate National Dog Day!




Homemade Healthy Dog Biscuit Recipes + eBook

Homemade Healthy Dog Biscuit Recipes + eBook

Homemade oatmeal dog biscuits.


  • 1c. Uncooked Oatmeal
  • 2 Tablespoons Chicken bouillon
  • 1 Egg
  • 1/3 c. Margarine
  • 1 ½ c. Hot water
  • 3/4 c. Cornmeal
  • 3 c. Whole wheat flour


  1. Preheat oven to 325.
  2. In large bowl pour hot water over oatmeal, margarine, and bouillon, let set 5 minutes.
  3. Stir in cornmeal and egg. Add flour, ½ cup at a time, mixing well after each addition.
  4. Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough. Pat or
  5. roll dough to ½ inch thickness. Cut into shapes and place on cookie sheet. Bake at 325
  6. for approx. 50 minutes. Don’t burn.
  7. Allow to cool and dry out until hard before feeding to dog.
  8. To store keep in airtight container in the refrigerator for about 1 month.


Wrap dog treats is baggies for great holiday gifts.

Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 2902Total Fat: 77gSaturated Fat: 20gSodium: 740mgCarbohydrates: 450gSugar: 9gProtein: 106g

Did you make this recipe?

Tag @martisewlicioushomedecor on Instagram and hashtag it #sewlicioushomedecor



Sites featured at:  Cropped Stories.

Linking to these great parties, Craft-O-ManiacMaking The World Cuter,  C.R.A.F.TThe Graphics Fairy, This Gal CooksCupcakes & CarolineSetting For Four, Between Naps On The Porch


  1. I enjoyed your post very much and will be trying out some new recipes for my dog..thank you! Your pictures are beautiful!! I'm so happy that I found you over at Everyday moms meals.
  2. I’m wondering how I might be notified when a new post has been made. I have subscribed to your RSS feed which must do the trick! Have a nice day.
  3. Hi from your newest follower on G+. bloglovin and twitter! The strawberry poke cake looks AMAZING! I must try this! Found you over at the linky party at DIY by Design. Hope you can stop by and link up with us to, at Wonderful Wednesdays. Here is the link! http://wonderfulathome.blogspot.com/2013/09/wonderful-wednesdays-link-up-4-with.html
  4. I do cat foster, transport to vets, adoptions.....a passion in my life. My home pets are 3 cats & 1 dog. Thanks for ebook Thank you for the work you do with animal rescue
  5. Thanks for the book. I just posted about National Dog Day as well. You just have to love our cute furry friends! Thanks for sharing! Stop by my Friday's Five Features and link up this post (and others)! http://diy-vintage-chic.blogspot.com

Leave a Comment

Your email address will not be published. Required fields are marked *


Rate this recipe: