Easy Twinkie Ice Cream Cake {strawberries, desserts}

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I haven’t heard the latest news update of Hostess is still making Twinkies the ones I found were made by Little Debbie’s, but not the less, we can still get our Twinkies! I’m thinking about writing a post on 101 Ways You Can Eat A Twinkie. Doesn’t that sound good?!! Here’s the first one and several will follow! Honestly, I could eat the whole cake, forget dessert, this would by my meal!

Twinkie Ice Cream Cake {strawberries, desserts}

Ingredients

• 1 Box of Twinkies
• 1 Box of Strawberry Ice Cream
• 1 Container Cool Whip
• 1 Bottle Strawberry Topping

Instructions

• Line a loaf pan with Parchment paper.
• Line the bottom of the loaf pan with Twinkies.
• Add a layer of ice cream on top of Twinkies.
• Add a layer of Cool Whip on top of ice cream.
• Freeze over night.
• To remove just lift the paper out of loaf pan and remove paper. It comes right off. Slice and add strawberry topping.

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http://sewlicioushomedecor.com/easy-twinkie-ice-cream-shortbread-cakes-desserts/

A few Twinkie facts:

• Back in the day they sold 2 for .5 cents.
• Their original cream used to be banana.
• The name “Twinkie” was thought up by James Dewar. On the way to a marketing meeting, he saw a billboard advertising “Twinkle-Toes Shoes” and thought up the name “Twinkies”.
• Among the artificial ingredients in Twinkies is cellulose gum, which gives Twinkie cream its smooth feel. Another place you can find this cellulose gum is in rocket fuel!

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