Blueberry Cheesecake and White Chocolate Bites

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These will keep them coming back for seconds! These blueberry cheesecake bites are made from a cheesecake blueberry cake recipe rolled up and dipped into white chocolate. They are perfect for any occasion or for none at all! Treat yourself, they are delicious!

 

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Roll the cake into small balls using a cookie dough scoop or the palm of your hands. Set them in the freezer for about 15 minutes. They coat better if they are cold.

To dip them I use a small fondue set and melted Wilton’s white chocolate chips. I found this at Goodwill for $1. It’s the best thing I’ve found to melt candy in.

Using a fork, dip the balls into the melted chocolate. Let the remaining chocolate drip off. Then place them on a pan and in the refrigerator for about 30 minutes to set the chocolate.

Blueberry Cheesecake White Chocolate Bites

Rating: 51

Prep Time: 20 minutes

Delicious Blueberry Cream Cheese cake recipe for making white chocolate blueberry bites.

Ingredients

  • 3 cups flour
  • 1 cup sugar
  • 4 teaspoons baking powder
  • Pinch of salt
  • 8 ounces cream cheese, room temperature
  • Zest of 1 lemon
  • 2 eggs
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ½ cup butter, melted and cooled
  • 1 cup fresh blueberries
  • 1/8 cup turbinado sugar
  • 1/8 cup brown sugar
  • ½ teaspoon cinnamon

Instructions

  • Preheat oven to 400 degrees.
  • Line a cake pan with foil or parchment paper.
  • Sift flour, sugar, baking powder and salt into a large mixing bowl.
  • In the bowl beat the room temperature cream cheese and lemon zest until light and creamy. Add eggs and beat until smooth. Add milk, vanilla and melted butter and mix thoroughly.
  • Pour the cream cheese mixture into the bowl with the flour mixture and using a large wooden spoon, mix until completely combined. Gently fold in the blueberries until evenly mixed in the batter.
  • Pour into pan.
  • In a small bowl, combine the turbinado sugar, brown sugar and cinnamon. Sprinkle the tops generously with the sugar-cinnamon mixture.
  • Bake until the cake is beginning to brown. About 30 minutes depending on oven variations.

Notes

When cake is done let cool then using a cookie dough scoop, scoop into balls then dip into melted white chocolate chips. If you don't have a cookie dough scoop, just roll into balls using the palm of your hands.

http://sewlicioushomedecor.com/blueberry-cheesecake-white-chocolate-bites/

Recipe adapted from A Family Feast

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