Pumpkin Pound Cakes with Maple Glaze

By | December 5, 2013

Large or small, this recipe does it all.  With this delicious Pumpkin Pound Cake recipe you can make 6 mini loaves or 3 mini loaves and 1 large loaf.  Wrap them up in decorative paper and give them as gifts for the holidays. 

Pumpkin-Pound-Cakes-with-Maple-Glaze

You can find the tutorial on how to make the decorative paper here.

This recipe was highly inspired by Taste of South Magazine

Maple Glace Recipe

Maple Glaze at sewlicioushomedecor.com

Follow SEWlicious Home Decor’s board Pumpkin Recipes on Pinterest.

 

Pumpkin Pound Cakes with Maple Glaze
 
Prep time
Total time
 
Pumpkin Pound Cakes with Maple Glaze. Make 6 mini loaves and wrap as gifts.
Author:
Recipe type: Dessert
Serves: 6 mini loaves
Ingredients
  • 1 Cup unsalted butter, softened
  • 2½ Cups sugar
  • 6 Large eggs
  • 3 Cups sifted cake flour, such as Swans Down
  • 1½ Teaspoons pumpkin pie spice
  • 2 Cups canned Pumpkin puree
  • 2 Teaspoons Vanilla extract
  • Maple Glaze Recipe
Instructions
  1. Preheat oven to 350. Spray desired loaf pans with nonstick baking spray with flour. Set aside.
  2. In a large bowl, beat butter and sugar at medium speed with a electric mixer until fluffy, approx. 4 minutes. Add eggs, one at a time, beating well after each addition.
  3. In a medium bowl, combine flour, salt, and pumpkin pie spice. In another medium bowl, stir together pumpkin and vanilla until combined. Add flour mixture to butter mixture in thirds, alternating with pumpkin mixture, beginning and ending with flour mixture. Beat at medium speed until smooth. Pour batter into prepared pans.
  4. Bake until a wooden pick inserted in center come out clean., 30 to 40 minutes for mini loaves, and about 1 hour for large loaves.
  5. Let cool slightly on a wire rack. Drizzle with Maple Glaze over warm loaves.
Notes
Makes 6 mini loaves or 3 mini loaves and one large loaf. Cook time for mini loaves is about 30-40 minutes. Large loaf is about 1 hour. This recipe is inspired by Taste of South Magazine

3 thoughts on “Pumpkin Pound Cakes with Maple Glaze

  1. Pingback: Spiked Chocolate Dipping Sauce

  2. Pingback: Maple Glaze Recipe

  3. Pingback: Gift Wrapping Tutorial with Wax Paper

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