A delicious Maple Glaze topping that is delicious on Pumpkin pound cakes. It also goes well with other pound cakes, cakes, or pancakes.
With this simple 3-ingredient recipe you can make it in to time for a quick and delicious gift.
This recipe is inspired by Taste of South Magazine
- 1 1/2 Cups confectioners' sugar
- 1/2 Cup maple syrup
- 1/8 Teaspoon kosher salt
- In a small bowl, whisk together confectioners' sugar, maple syrup, and salt until smooth. Store, covered in refrigerator up to 2 weeks.
Store, covered in refrigerator up to 2 weeks. This recipe is inspired by Taste of South Magazine
Nutrition Information:Serving Size: 1 Cup
Amount Per Serving: Calories: 1116Sodium: 272mgCarbohydrates: 287gSugar: 272g
For a delicious Pumpkin Pound Cake recipe try this: