Maple Glaze Recipe

By | December 5, 2013

A delicious Maple Glaze topping that is delicious on Pumpkin pound cakes.  It also goes well with other pound cakes, cakes, or pancakes.

With this simple 3-ingredient recipe you can make it in to time for a quick and delicious gift.

Maple Glaze at sewlicioushomedecor.com

 This recipe is inspired by Taste of South Magazine

5 from 1 reviews
Maple Glaze Recipe
 
Prep time
Total time
 
Serves: 1 Cup
Ingredients
  • 1½ Cups confectioners' sugar
  • ½ Cup maple syrup
  • ⅛ Teaspoon kosher salt
Instructions
  1. In a small bowl, whisk together confectioners' sugar, maple syrup, and salt until smooth. Store, covered in refrigerator up to 2 weeks.
Notes
Store, covered in refrigerator up to 2 weeks. This recipe is inspired by Taste of South Magazine
Nutrition Information
Serving size: 1 Cup

For a delicious Pumpkin Pound Cake recipe try this:

Pumpkin Pound Cakes with Maple Glaze

Pumpkin-Pound-Cakes-with-Maple-Glaze1

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3 thoughts on “Maple Glaze Recipe

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