Maple Glaze Recipe on December 5, 2013 A delicious Maple Glaze topping that is delicious on Pumpkin pound cakes. It also goes well with other pound cakes, cakes, or pancakes. With this simple 3-ingredient recipe you can make it in to time for a quick and delicious gift. This recipe is inspired by Taste of South Magazine Yields 1 CupMaple Glaze Recipe5 minPrep Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 1/2 Cups confectioners' sugar1/2 Cup maple syrup1/8 Teaspoon kosher saltInstructionsIn a small bowl, whisk together confectioners' sugar, maple syrup, and salt until smooth. Store, covered in refrigerator up to 2 weeks.NotesStore, covered in refrigerator up to 2 weeks. This recipe is inspired by Taste of South Magazine188.8.131.52http://sewlicioushomedecor.com/maple-glaze-recipe/ For a delicious Pumpkin Pound Cake recipe try this: Pumpkin Pound Cakes with Maple Glaze Follow SEWlicious Home Decor’s board Cakes We Love To Eat on Pinterest.