A delicious Maple Glaze topping that is delicious on Pumpkin pound cakes. It also goes well with other pound cakes, cakes, or pancakes.
With this simple 3-ingredient recipe you can make it in to time for a quick and delicious gift.
This recipe is inspired by Taste of South Magazine
- 1½ Cups confectioners' sugar
- ½ Cup maple syrup
- ⅛ Teaspoon kosher salt
- In a small bowl, whisk together confectioners' sugar, maple syrup, and salt until smooth. Store, covered in refrigerator up to 2 weeks.
For a delicious Pumpkin Pound Cake recipe try this: