Preheat oven to 350. Butter baking dish and set aside.
In a blender puree 1 cup of strawberries. Pour into a saucepan and cook on medium heat adding sugar, water, and cornstarch. Stir constantly until thickened. Set aside.
Unroll each cinnamon roll. Spread the strawberry glaze onto the cinnamon roll starting at one end going all the way to the other end. Not too thick. Roll the cinnamon roll back up and place onto buttered baking dish.
Complete this step until all the cinnamon rolls are done.
Bake at 350 for 12-15 minutes until done.
In a small bowl combine confectioners’ sugar, lemon juice, and zest from 1 lemon. Stir well. Smother cinnamon rolls with icing.
Warm icing by placing icing in a bowl, then place bowl in another bowl of hot water. Let sit 5-10 minutes. (don't let water get in the icing)