This is the best Milk Chocolate Icing ever! It’s rich, creamy, smooth, and deee-licious!! Come see what the key ingredient is!
This makes the perfect icing for cakes, cupcakes or chocolate dips. It’s super easy to make and it’s sure to be a hit at any party.
Want to know the secret ingredient? It’s the most rich and creamy icing I’ve ever had because I used heavy cream instead of butter or vegetable oil. I only added a few tablespoons of butter.
It’s perfect for icing cakes or cupcakes. I know you’re going to love it!
- 1 Cup chocolate chips
- ½ Cup heavy cream
- 3 Cups powdered sugar
- 3-4 Tablespoons melted butter
- 1 Teaspoon vanilla extract
- Melt your chocolate chips in a microwave bowl or over the stove. Add in ½ cup of heavy cream. Blend well.
- In a large bowl combine chocolate mixture and powdered sugar. Mix well and add in butter. If your icing is to thick add more butter, if you prefer it thicker add more powdered sugar.