Scare up some fun this Halloween with a delicious ghost cake. This Chocolate Ghost Cake is not only over the top delicious, it’s fun and easy to make. All you need for the spooky ghost is a cookie cutter.
This cake is cute, simple and delicious…you can’t get any better than that!
Today was one of my favorite days. I played in the kitchen with cake and cookie cutters.
What could be more fun than that? Besides shopping!! lol
This cute little ghost cake is really simple and fun! If you’ve never made a cake like this I challenge you to just do it!
You’ll be surprised how easy it is.
You will bake two cakes. A white cake and one chocolate cake. That’s easy, right?
You will bake your white cake in a 9×13 pan. This is the cake you will use to cut our your ghosts. Your ghosts will need to be at least 1-2″ thick. No less.
Once you have cut out the ghosts, you will line a loaf pan with foil and place them in the pan as shown below. Make sure they fit nice and snug, otherwise they will fall to one side or move around all over the pan.
Sounds easy enough, right?
Now all you do is pour your chocolate cake batter over the ghosts.
Q. Does baking the ghosts twice make it taste dry?
No. Be sure to buy a super moist cake mix and it will turn out just fine.
For the chocolate cake you can also use a boxed cake mix.
Here are a few helpful tips:
FOLLOW ALL THE INSTRUCTIONS ABOVE EXACTLY!
MAKE SURE THE GHOSTS FIT TIGHTLY TOGETHER IN THE PAN. They will move if they aren’t fit tightly together.
MAKE SURE YOUR COOKIE CUTTER IS AT LEAST 1-2″ thick. No less!
Gently, pour the chocolate cake batter on one side, then the other side, then pour the remaining batter on top.
If you pour the batter directly on top first, the ghost will fall to one side.
Grease your cookie cutter with cooking spray so the arms won’t stick to the cookie cutter. Trust me, the arms will nearly fall off. (Tip: Don’t use butter or it will color the white cake yellow)
Sift the flour, sugar, cocoa, baking soda, baking powder, and salt. Mix together. In another bowl, combine the buttermilk, oil, eggs, and vanilla. Slowly add the wet ingredients to the dry. With mixer on low, add in milk. Mix well. Pour batter down the sides of your loaf pan then on top of the ghosts. Bake for 35 to 40 minutes, until a cake tester comes out clean. Cool before frosting.
Combine cake mix, eggs, water and oil and mix well. Pour in a prepared 9x13 pan, Cook until tested done. Let cool then cut out using ghost cookie cutters. Line them up in a loaf pan, making sure to add enough so they fit tightly together and not falling over.
Pour chocolate cake batter over ghosts. Bake until tested done.
Mix together melted butter and cream cheese. Add powdered sugar and vanilla. Add in food coloring if you want to make it Halloween colors. Spread on cooled cake.
NOTE: You can substitute this cake mix for a boxed cake mix if you prefer.
This will work with any other Halloween cookie cutter you may have. Use food coloring to make your frosting festive.
NOTE: You can substitute this cake for a boxed cake (any flavor) if you prefer.