Gooey Pumpkin Smores Bars

By | November 14, 2013

What doesn’t go good with chocolate?  I haven’t found anything that chocolate doesn’t go with.  Even these Pumpkin Smores.  Yep, chocolate even goes with pumpkin!  I used a package of Pumpkin Spice marshmallows to make these yummy bars.

Gooey Pumpkin and Spice Smores Bars

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Gooey Smores Pumpkin Bars

I layered it with 2 layers of marshmallows.  I topped the chocolate with Pumpkin Spice marshmallows then added marshmallow cream on top of the Pumpkin Spice layer.

 

Gooey Pumpkin Smores Bars
 
Ingredients
  • FOR THE CRUST:
  • 12 Full-size Sheets Of Graham Crackers (12 Is About 6½ Ounces)
  • ¼ cups Sugar (optional)
  • 6 Tablespoons Butter
  • FOR THE TOPPING:
  • ½ cups Carnation Evaporated Milk
  • 24 ounces, weight Nestle Toll House Semi-sweet Chocolate Chips
  • 8 ounces, weight Kraft Jet Puffed Pumpkin Spice Marshmallows
  • 10-½ ounces, weight Kraft Jet Puffed Mini Marshmallows
Instructions
  1. Place graham crackers into a large plastic zip lock baggie. Seal the bag. Roll over the baggie with a rolling pin to crumble up the crackers until you have coarse crumbs. Add remaining crust ingredients into the baggie and crumble baggie with hands to mix well.
  2. Line pan with foil or parchment paper. I used an 8×8 pan. Press graham crackers into the bottom of the pan using the bottom of a cup or your hands to press the mixture into pan. Just cover the bottom of the pan, not the sides.
  3. Bake at 350 for 8 minutes to “set” crust. Watch crust so that it doesn’t burn! Let crust cool while making fudge.
  4. In a non-stick pan add the chocolate chips and ½ cup evaporated milk. Cook on medium heat until the chips have melted, stirring constantly. (If you want your mixture a little thinner add a little more evaporated milk to your preference)
  5. Pour over cooled graham cracker crust. Chill in the refrigerator for 4-6 hours.
  6. After the fudge has harden and cooled, top with pumpkin spice marshmallows and mini-marshmallows. I layered the pumpkin spice marshmallows first then put the mini marshmallows on top. Place in oven at 300F until marshmallows have melted. Let cool.
  7. Once cooled, cut into bars.
pumpkin spice marshmallows

Pumpkin Spice Smores

 Pumpkin Pie Bars with Gingerbread Crust

pumpkin pie bars with gingerbread crust

 

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~Pumpkin Recipes~

 

3 thoughts on “Gooey Pumpkin Smores Bars

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