Peppermint Candy Cane Sugar Scrub with Labels

14 comments This post may contain affiliate links. Please read my Full Disclosure Statement for details.

Peppermint Candy Cane Sugar Scrub with Labels

There’s nothing better than pampering yourself during the holidays. Wouldn’t you agree?

I love all the expensive sugar scrubs, but I hate the high cost.  So I have made my own sugar scrub that is just as good as those expensive ones for A LOT less!

And…if you need an expensive gift for the holidays with the expensive cost this Peppermint Candy Cane Sugar Scrub makes a perfect gift for the holidays for under $5.

DIY Peppermint Candy Candy Sugar Scrub recipe at sewlicioushomedecor.com

This DIY Peppermint Candy Cane Sugar Scrub is made with pure cane sugar,  a little food coloring, coconut oil and peppermint oil.

It smells great and feels great!  Here’s the recipe.

Recipe:

1 Cup sugar

1 Teaspoon Coconut Oil

Red Food Coloring OR  a little bit of raspberry juice for color.  (juice from the frozen  bag of raspberry works)

2 Drops of Peppermint Oil

Labels

I used 1 teaspoon of coconut oil to 1 cup of sugar.  It took about 10 drops of red food coloring to get the sugar to turn red.

Instructions:

  • Measure 1 cup of sugar. Add red fool coloring to reach your desired color. Add 1 teaspoon of Coconut Oil and 2 drops of scented oil, stir well with a spoon.
  • Pour into jars and add a label.

Peppermint Candy Cane Sugar Coconut Oil Scrub



14 Comments

  1. Pingback: Link Love: December 20th, 2015 - Lord Still Loves Me

  2. Pingback: Holiday Inspiration Crafts and Recipes |

  3. So cute - and I love that it's natural!
  4. Love this DIY gift!
  5. I bet it smells wonderful!
  6. Pingback: 22 Adorable DIY Chistmas Gifts In a Mason Jar | Better Living

  7. Pingback: Fall Cinnamon Vanilla Sugar Scrub

  8. Pingback: Sew Organized....Uses for an old drawer

  9. Pingback: Gifts Under $5-Dollar Store Oven Mitt

  10. Does the red food coloring stain your skin?

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Rate this recipe: