Double Chocolate Brownie Pudding Pie

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Double Chocolate Brownie Pudding Pie

An easy 3-ingredient double chocolate pie made with a brownie crust and creamy chocolate pudding on top. 

Double Chocolate Brownie Pudding Pie sewlicioushomedecor.com

This brownie pudding pie is layered with creamy chocolate pudding poured on top of a moist chocolate brownie crust.

Double Chocolate Brownie Bottom Pie with Chocolate Pudding On Top sewlicioushomedecor.com

The pudding is a Jello Cook & Serve chocolate fudge pudding, not an instant pudding mix.

If you want to use an instant pudding that is fine with this recipe.

Double Chocolate Pudding Brownie Pie sewlicioushomedecor.com

The crust is a boxed brownie mix.

You will crumble the cooked brownies in a food processor or put in a bowl and crumble with a fork. Then you will add melted butter and spread out into the bottom of a pie pan.

You will need to bake the brownie crust for 5 minutes to set the crust, let cool then pour in cooled pudding mixture and top with Cool Whip or you can top with meringue.

Double Chocolate Brownie Pudding Pie sewlicioushomedecor.com

Double Chocolate Brownie Pudding Pie

Double Chocolate Brownie Pudding Pie

Yield: 1 pie
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes

An easy 3-ingredient double chocolate pie made with a brownie crust and creamy chocolate pudding on top.

Ingredients

  • 1 box brownie mix
  • 1-3.4 oz. box Jello chocolate fudge Cook & Serve pudding mix
  • 1 container Cool Whip
  • 1 stick butter
  • 2 cups milk

Instructions

  1. Preheat oven to 350. Grease baking dish for brownies. I used a regular 9-1/2 inch round pie dish.
  2. Prepare brownie mix as instructed on box. Let cool.
  3. After brownies have cooled melt one stick of butter. Crumble brownies and add melted butter. Press brownies into pie plate. Bake at 350 for 5 minutes to set.
  4. In a medium sauce pan add 2 cups of milk and chocolate pudding mix. Stir constantly until bubbly. Take off heat and let set 20 minutes to thicken and cool. Pour on top of cooled brownie pie crust.
  5. Top with Cool Whip. Chill for 4 hours.
Nutrition Information:
Serving Size: 1
Amount Per Serving: Calories: 1406Total Fat: 111gSaturated Fat: 67gCholesterol: 292mgSodium: 1053mgCarbohydrates: 89gSugar: 66gProtein: 25g

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6 Comments

  1. Pingback: Best Homemade Brownie Mix Recipe

  2. What size pudding do you use, and what size pan is it a pie pan?
  3. Pingback: 100 Creamy and Delicious Homemade Pie Recipes - SewLicious Home Decor

  4. Pingback: Great Tasting Chocolate Dessert Recipes

  5. Pingback: Great Tasting Chocolate Dessert Recipes

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