These are the perfect size for serving Reese’s Frozen Ice Cream Cups, they are like a mini Reese’s pie. They are made with ice cream, peanut butter, and Cool Whip with bits of Reese’s. Then layered on top of a graham cracker crust.
They are garnished with miniature chocolate chips and chocolate drizzle giving this all the delicious flavors of a Reese’s ice cream pie.
You can use low fat or fat free ice cream and Cool Whip for a low calorie dessert.
Reese’s Frozen Ice Cream Cups
Yields 12 mini pies
Delicious frozen mini-Reese's peanut butter cups are like service mini Reese's pies. They are made with ice cream, Cool Whip, and peanut butter, layered on top of a graham cracker crust.
1 (12 oz) bag miniature Reese's peanut butter cups, unwrapped and chopped into small pieces
Mini-chocolate chips to garnish
Chocolate syrup to garnish
2 cups graham cracker crumbs. Crush in a plastic baggie with a rolling pin.
1 tablespoon granulated white sugar
6 tablespoons melted butter
Prepare the crust first.
In a small bowl combine the graham cracker crumbs, sugar, and melted butter. Press a heaping tablespoon of crumbs onto the bottom of 12 lined muffin cups. Press with the bottom of a cup or the bottom of a measuring cup. Bake at 350 for 10 minutes to set. Let cool 5 minutes.
While the crust is baking prepare ice cream filling.
In large bowl combine softened ice cream and peanut butter. Fold in cool whip and add in chopped Reese's. Place in freezer until crust is ready to be filled.
Top crust with ice cream mixture. Garnish mini chocolate chips. Freeze over night. Drizzle with chocolate syrup before serving.
Use fat free or low-cal ice cream and Cool Whip for a low calorie dessert.