Reese’s Frozen Ice Cream Cups

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These are the perfect size  for serving Reese’s Frozen Ice Cream Cups, they are like a mini Reese’s pie.  They are made with ice cream, peanut butter, and Cool Whip with bits of Reese’s.  Then layered on top of a graham cracker crust.   

Reeses frozen ice cream cups at sewlicioushomedecor

They are garnished with miniature chocolate chips and chocolate drizzle giving this all the delicious flavors of a Reese’s ice cream pie.

Reeses frozen ice cream cups 2 at sewlicioushomedecor

You can use low fat or fat free ice cream and Cool Whip for a low calorie dessert.

Reese’s Frozen Ice Cream Cups

Rating: 51

Prep Time: 30 minutes

Cook Time: 10 minutes

Total Time: 40 minutes

Yield: 12 mini pies

Reese’s Frozen Ice Cream Cups

Delicious frozen mini-Reese's peanut butter cups are like service mini Reese's pies. They are made with ice cream, Cool Whip, and peanut butter, layered on top of a graham cracker crust.


  • 2 Cups softened (not melted) vanilla ice cream
  • 1 1/2 cups Cool Whip
  • 1/2 cup creamy peanut butter
  • 1 (12 oz) bag miniature Reese's peanut butter cups, unwrapped and chopped into small pieces
  • Mini-chocolate chips to garnish
  • Chocolate syrup to garnish
  • Crust
  • 2 cups graham cracker crumbs. Crush in a plastic baggie with a rolling pin.
  • 1 tablespoon granulated white sugar
  • 6 tablespoons melted butter


  • Prepare the crust first.
  • Crust
  • In a small bowl combine the graham cracker crumbs, sugar, and melted butter. Press a heaping tablespoon of crumbs onto the bottom of 12 lined muffin cups. Press with the bottom of a cup or the bottom of a measuring cup. Bake at 350 for 10 minutes to set. Let cool 5 minutes.
  • While the crust is baking prepare ice cream filling.
  • In large bowl combine softened ice cream and peanut butter. Fold in cool whip and add in chopped Reese's. Place in freezer until crust is ready to be filled.
  • Top crust with ice cream mixture. Garnish mini chocolate chips. Freeze over night. Drizzle with chocolate syrup before serving.


Use fat free or low-cal ice cream and Cool Whip for a low calorie dessert.

For more ice cream desserts try these

Hot Fudge Sundae Cupcakes

Hot Fudge Sundae Cupcake by

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    • says

      Awesome! You should give them a try and let me know how they turn out! I like that they are small portions, since they can be so addicting! :)


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