Caramel Apple Cinnamon Rolls on September 20, 2014 Warm Caramel Apple Cinnamon Rolls filled with homemade apple pie filling and topped with a caramel glaze. These make any breakfast complete, or serve them as a dessert with a scoop of ice cream. Your going to love this recipe, because these cinnamon rolls are made with my Homebaked Apple Pie Filling! They will melt in your mouth. They are moist and gooey. Everything you want a cinnamon roll to be, these are it! And if that’s not enough they are topped with a caramel glaze. These are one of my favorites. You much try them because it’s Fall and, well, that’s reason enough, right?! Yields 8 cinnamon rollsCaramel Apple Cinnamon RollsWarm Caramel Apple Cinnamon Rolls filled with homemade apple pie filling and topped with a caramel glaze. 35 minPrep Time 12 minCook Time 47 minTotal Time Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients1 Can Pillsbury Butter Cinnamon Rolls http://sewlicioushomedecor.com/homebaked-apple-pie-filling Caramel sauce1 cup powdered sugar3-4 tablespoons milkInstructionsPrepare the http://sewlicioushomedecor.com/homebaked-apple-pie-filling as directed.Un-roll each cinnamon roll and place small pieces of the apple pie filling onto the cinnamon roll, then roll back up.Place cinnamon rolls in a baking dish and bake as directed on package.While the cinnamon rolls are baking, prepare your caramel glaze.In a medium bowl add 1 cup powdered sugar, the icing that came with the cinnamon rolls, 1-2 tablespoons caramel sauce and 3-4 tablespoons of milk to get a thick glaze.Pour over warm cinnamon rolls. (not hot!)NotesAlso delicious with ice cream and cool whip. 126.96.36.1996http://sewlicioushomedecor.com/caramel-apple-cinnamon-rolls/ Follow SewLicious Home Decor’s board Breakfast Bliss-Morning Recipes on Pinterest.