Easter Jelly Bean Bark

This Easter Jelly Bean Bark makes the perfect Easter treat. It’s a simple and easy recipe with lot’s of fun colors.  

Easter Jelly Bean Bark Dessert sewlicioushomedecor.com

I love how pretty this bark is. The jelly beans add a lot of Easter colors so it would even go with your Easter decor and  you know how much I love matching my food to my decor!

Easter-Jelly-Bean-Bark

This bark is perfect for satisfying  your cravings in small doses so you don’t have to feel guilty about eating too much. 

East to make Jelly-Bean-Bark at sewlicioushomedecor.com-Treats

It’s festive colors are perfect for Easter. Enjoy!

Easter Jelly Bean Bark

A festive sweet treat made with jelly beans and white chocolate.

10 minPrep Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 3 Cups white chocolate chips
  • 1 10 oz. bag of jelly beans
  • 1/4 Cup milk or evaporated milk

Instructions

  1. Cover a baking sheet with wax paper, parchment paper or foil.
  2. Melt the white chocolate chips in a bowl in the microwave or over the stove on low heat. Add 1 tablespoon of vegetable oil and 1/4 cup milk or evaporated milk to smooth it out.
  3. Spread melted chocolate on to your baking sheet and immediately top with jelly beans. I took out the black ones. Press jelly beans into chocolate.
  4. Put in refrigerator for a couple of hours to harden. When completely hardened break apart into pieces.

Notes

To smooth out white chips add a small amount of milk You made have to add 1 tablespoon of vegetable oil to get the chips to melt.

7.8.1.2
84
http://sewlicioushomedecor.com/easter-jelly-bean-bark/

11 Comments

  1. My granddaughters three fav food groups: chocolate, jelly beans and sprinkles. I will definitely make this for her for Easter Thanks! Karen
  2. it's lovely and looks yummy Thanks for linking up at "My Favorite Things- Linky Party" Have fun and don’t forget to join us each week! co-host Be Creative Mommy http://becreativemommy.blogspot.co.uk/

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: