An irresistible Orange Pound Cake made with freshly squeezed orange juice then lightly brushed with an orange syrup and glaze.
This moist and citrusy cake is bursting with orange-licious flavors.
Ohmigod, you will not be able to eat just one piece.
The orange juice used in the recipe is from fresh squeeze oranges, not store bought orange juice.
Makes this recipe even. better.
and if you’re a fan of poppy seeds, you can always add that in.
I highly recommend making this for guest or bringing it to a party, so you won’t be tempted to eat the. whole. thing.
Jeans, you know.