Frosted Pumpkin Pie Brownies

Frosted Pumpkin Pie Brownies

Delicious brownies with pumpkin pie filling swirled into the batter topped with a rich, creamy chocolate icing. A must have dessert everyone will love for Thanksgiving! 

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Here’s another Fall favorite. If you love brownies and pumpkin pie….then you are going to love these pumpkin pie brownies.

Any by the way……you can eat these all year round. 🙂 Pumpkin pie anything.…all year long. That’s my new tradition….join me?

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Some days get too busy and I don’t have a lot of time to spend in the kitchen. Can you relate? I thought so. 🙂

So that’s just another reason why you’re going to love these brownies…..you are not going to spend a long time in the kitchen, which gives you more time with family or making crafts.

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They are super easy to make. You will prepare your favorite brownie mix then measure one cup of pumpkin pie filling.  I like using pumpkin pie filling instead of pumpkin puree because it already has all the pumpkin spices and since brownies have eggs you won’t need to add additional eggs to the pumpkin mixture.  Using a teaspoon, drop spoon fulls on top of the batter then swirl using a knife. Bake, cool. and top with a pre-made chocolate frosting.

I like Betty Crocker rich & creamy milk chocolate frosting.

It takes all of 3 minutes to prepare the brownie mix, 1 minute to add the pumpkin pie filling and 1 minute to top them with frosting.

See….quick and easy…..and deeeeeelicious!!

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Yields 12 brownies

Frosted Pumpkin Pie Brownies

Delicious brownies with pumpkin pie filling swirled on top with a rich, creamy chocolate icing. A must have dessert everyone will love!

10 minPrep Time

35 minCook Time

45 minTotal Time

Save RecipeSave Recipe
Recipe Image

Ingredients

  • 1 box brownie mix
  • 1 cup pumpkin pie filling
  • 1 container Betty Crocker rich & creamy milk chocolate frosting

Instructions

  1. Preheat oven as indicated on box.
  2. Prepare brownie mix as indicated on box. Pour brownie mix into a prepared 9×9 pan.
  3. Drop teaspoon fulls of pumpkin pie filling on top of brownie batter. Using a knife swirl filling into brownie mix.
  4. Not too much, you don't want to blend it in.
  5. Bake as directed.
  6. Let cool completely and frost with chocolate icing.
7.8.1.2
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