Gooey Sweet Potato Pinwheels with Caramel Sauce

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Gooey Sweet Potato Pinwheels with Caramel Sauce 

Now that you have arrived, you will never want to leave these Sweet Potato Pinwheels! They are made with flaky pillsbury rolls, with a sweet potato mixture, topped with marshmallows and caramel sauce. 

Pass the pinwheels, please!  (a phrase you will hear over and over at your Thanksgiving table!)

Gooey Sweet Potato Pinwheels with Caramel Sauce 

I have been experimenting Fall recipes and these pinwheels are a must for my Thanksgiving dinner. 

Easy quick and delicious Thanksgiving Sweet Potato Pinwheels

I am still drooling over these pinwheels.

Why do we only have turkey and dressing once a year? I could eat these everyday!

Have you seen the new Pillsbury roll-up dinner rolls?   Aren’t they cute?


Super quick sweet potato dinner rolls for Thanksgiving

They are quick and easy to make, so you won’t spend hours over the stove for these sweet rolls.  That will give you more time to make your Fall Table Centerpiece or Book Page Pumpkins.

You’re welcome.

Dinner rolls filled with sweet potatoes

You will unroll each Pillsbury roll,  spread the sweet potato mixture onto the dough roll it back up.

After you bake them top them with marshmallows because they are cute.  Place them under the broiler for a few seconds to melt the marshmallows then add caramel sauce.


Gooey Sweet Potato Pinwheels with Caramel Sauce

Gooey Sweet Potato Pinwheels with Caramel Sauce

Yield: 8 rolls
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Quick and easy gooey Sweet Potato Pinwheels


  • 1 Can Pillsbury Dinner Rolls, the kind you can roll up
  • 1 Cooked sweet potato
  • 1/4 cup brown sugar
  • 1 teaspoon cinnamon
  • Mini marshmallows
  • Caramel sauce


  1. Preheat oven to 350.
  2. Bake 1 sweet potato in the microwave for 6-8 minutes depending on the size.
  3. When sweet potato is ready, remove the skin and place in a mixing bowl. Add brown sugar and cinnamon, mix well.
  4. Unroll the dinner rolls. Spread about one tablespoon of sweet potato mixture onto each dinner roll. Roll up and pinch the ends slightly to hold it in place.
  5. Place on a greased cookie sheet and bake 12-15 minutes.
  6. Add marshmallows and place under the broiler for a few seconds to melt.
  7. Top with caramel sauce.


Use one sweet potato per can.

Nutrition Information:
Yield: 8 rolls Serving Size: Serves 8
Amount Per Serving: Calories: 68Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 62mgCarbohydrates: 16gFiber: 1gSugar: 10gProtein: 1g

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  4. I could eat Thanksgiving food all year long too! These look fabulous. Thanks so much for sharing on Show Me Saturday! ~ Ashley
  5. this is definitely a fun idea for Thanksgiving dinner
  6. Wow, this sounds so good! I love sweet potato casserole with marshmallows and brown sugar topping. This takes it to the next level!
  7. These look so yummy, I'm all about sweet potato any time of the year - but it feels so much more festive in autumn!
  8. Those look really good! I would have never thought to use sweet potatoes like that! Thanks for sharing them with us at Foodie Fridays...pinning and I'm scheduling a share on my Facebook page for Saturday!
  9. They look delicious!

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