Apple Pie Shortcake
 
Prep time
Cook time
Total time
 
Scrumptious Apple Pie Shortcakes.
Serves: 4-6 Shortcakes
Ingredients
SHORTCAKE
  • 2 Cups Bisquick
  • 4 Tbsp Sugar
  • ⅔ Cup Milk
  • ¼ Cup Cinnamon & Sugar. Half sugar and half cinnamon to equal ¼ cup.
APPLE PIE FILLING
  • 5 cups peeled,chopped apples
  • 1 Tablespoon lemon juice
  • ½ cup brown sugar
  • ½ cup sugar
  • ¼ cup cornstarch
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon salt
  • 2 cups water
Instructions
Shortcakes
  1. Heat oven to 425.
  2. In a medium bowl combine Bisquick, sugar and milk. Mix to form a dough. Spoon out a large tablespoon of dough, roll into a ball, then roll in cinnamon & sugar mixture. Place on cookie sheet and bake 10-12 minutes until gold brown.
  3. Cut in half and layer apple pie filling, cool whip, then top of shortcake. Add another layer of apple pie filling and cool whip.
  4. You can also serve with a scoop of Vanilla ice cream if you prefer.
Apple Pie Filling
  1. Mix the apples with lemon juice and set aside. Combine the sugars, cornstarch, cinnamon, nutmeg, and salt in a saucepan. Stir in water. Bring mixture to a boil. Boil 2 minutes stirring constantly.
  2. Add the apples and bring to a boil again. Reduce the heat to medium low and simmer for 10-12 minutes. Cool. It will set up as it cools.
  3. Makes 4 cups of apple pie filling.
  4. Keep refrigerated in a sealed container for 4-5 days.
Notes
Use gluten-free Bisquick for a gluten-free option.

Divide recipe in half for a smaller portion of Apple Pie filling.

Apple Pie Filling Recipe by InsideBruCrewLife
Recipe by Sew Licious Home Decor at http://sewlicioushomedecor.com/apple-pie-shortcake-dessert/