Apple Pie Mousse Cookie Cups
 
Prep time
Cook time
Total time
 
A cookie cup filled with apple pie filling and topped with an ultra rich Apple Pie Mousse.
Serves: 12-15 Cookie Cups
Ingredients
Cookie Cups
  • 1 Box Super Moist yellow cake mix
  • (don't make cake as directed on the box, follow these instructions instead)
  • 2 Eggs
  • 2 Tablespoons Cinnamon
  • ¾ Cup Apple Pie filling
Mousse
  • 1 Container (8 ounces) Cool Whip
  • 1 small pinch Ginger
  • 2 Teaspoons Cinnamon
  • ½ Cup Apple Pie filling
  • ½ Teaspoon Vanilla
Instructions
  1. Preheat oven to 350.
  2. In a food processor chop up ¾ cups apple pie filling so your apples are in small chunks.
  3. In a mixing bowl combine cake mix, eggs, and apple pie filling. Mix and stir then knead with your hands to combine and form a dough.
  4. Roll dough into balls and place a ball in a lined muffin pan. The ball should be large enough to fill the muffin pan ¾ full. Press down on ball to form a small indention in the middle. Add about a teaspoon of apple pie filling.
  5. Bake 12-15 minutes.
Mousse
  1. Chop ½ cup apple pie filling in a food processor. In a small bowl, combine apple pie filling, cinnamon, and ginger.
  2. Fold into Cool Whip.
  3. When cookie cups have cooled, top with Mousse.
Notes
Serve with a side of ice cream for an ultra sweet dessert.
Recipe by Sew Licious Home Decor at http://sewlicioushomedecor.com/apple-pie-mousse-cookie-cups/