A sweet homemade white cake topped with a strawberry sauce made with strawberry gelatin Jello and topped off wit
Author: Marti
Recipe type: Dessert
Serves: 1 Cake
Ingredients
Buttermilk White Cake
4 egg whites
2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
⅛ teaspoon salt
½ cup shortening (butter will turn your cake more yellow)
1-3/4 cups sugar
1 teaspoon vanilla
1-1/2 cups buttermilk or milk + 1-1/4 tablespoon vinegar.
Strawberry Filling
2 cups diced and chopped strawberries
1 box strawberry gelatin Jello
½ cup boiling water
1 container Cool Whip
Instructions
Preheat oven to 350. Grease and lightly flour or spray with non-stick spray one 13x9x2 cake pan and set aside.
Set eggs out at room temperature for 30 minutes before using.
In a small bowl combine flour, baking powder, baking soda, and salt. Stir and set aside.
In a large mixing bowl beat shortening on medium speed for 30 seconds. Add sugar and vanilla and beat until well combined.
Add egg whites one at a time beating well after each addition.
Alternating the flour mixture and buttermilk add into the wet mixture. Alternate the flour and buttermilk 3 times, beating on low after each addition just until combined.
Do not over beat. Once it's well combined pour into cake pan.
Bake 20-30 minutes or until a tooth pick inserted into the center comes out clean.
Remove from oven and let cool.
While the cake is baking prepare the strawberry mixture.
Pour ½ cup of water in a saucepan and boil.
Chop and dice strawberries until you have 2 cups. Add in strawberry gelatin Jello and ½ cup boiling water.
Pour strawberry mixture into sauce pan and bring to boil. Immediately remove from heat and let cool.
Using the end of a wooden spoon poke holes in the cake.
Pour strawberry mixture over cake and into holes. Use the back of a spoon to press strawberries into holes.
Top with Cool Whip and garnish with sliced strawberries.
Recipe by Sew Licious Home Decor at http://sewlicioushomedecor.com/homemade-strawberry-poke-cake/