Homemade Peach Cobbler Crisp
 
Prep time
Cook time
Total time
 
A fresh peach cobbler made from homemade ingredients no boxed cake mix. Perfect served warm with ice cream.
Author:
Recipe type: Dessert
Serves: 1 Cobbler
Ingredients
  • 6 fresh peaches - peeled, pitted and sliced OR
  • 1 can (29 ounces) sliced peaches if you don't want to use fresh peaches you can use canned.
  • ¼ teaspoon almond extract
  • 1 cup all-purpose flour
  • ¾ cup white sugar
  • ¼ cup brown sugar
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup cubed butter
  • ½ cup oats
Instructions
  1. Preheat an oven to 375 degrees. Grease a baking dish, set aside. I used an 8x11 baking dish.
  2. In a medium sized bowl add sliced peaches and almond extract. Mix well. Place the peaches in the bottom of the baking dish.
  3. In a medium bowl, combine the flour, oats, sugar, brown sugar, cinnamon, and salt.
  4. Cut the butter into the flour mixture with a pastry cutter until the mixture resembles crumbs. If you don't have a pastry cutter you can use your hands.
  5. Sprinkle the butter mixture in an even layer over the top of the peaches, and bake for about 30 minutes, until the topping begins to brown.
  6. Serve warm with ice cream.
Notes
Serves 8-12
Optional: Add ½ cup walnuts to crumb mixture.
Recipe by Sew Licious Home Decor at http://sewlicioushomedecor.com/homemade-peach-cobbler-crisp/