Best Buttermilk Apple Pie Pancakes with Cinnamon and Whip Cream

16 comments This post may contain affiliate links. Please read my Full Disclosure Statement for details.

Best Buttermilk Apple Pie Pancakes with Cinnamon and Whip Cream

These Buttermilk Apple Pie Pancakes make a perfect {dessert} for breakfast!  You get the delicious buttermilk pancake flavor and the apple filling makes them taste like apple pie.  Top them with whip cream and it’s like having dessert for breakfast!  

Best Buttermilk Apple Pie Pancakes with Cinnamon and Whip Cream

If you crave chocolate in the morning they these delicious  Chocolate Cake Batter Pancakes or serve up a batch of Caramel Macchiato Pancakes with your coffee.

Best Buttermilk Apple Pie Pancakes with cinnamon and whip cream

Best Buttermilk Apple Pie Pancakes with cinnamon and whip cream

Yield: 6-8 pancakes
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Delicious homemade buttermilk pancakes with apple pie filling. These make a perfect dessert for breakfast!

Ingredients

  • Homemade Buttermilk Pancake Recipe
  • 1 Cup Apple Pie filling diced up-not full apple slices. Chop them up in a food processor or blender.
  • Butter for griddle
  • Cool Whip
  • Use remaining apple pie filling to top pancakes with. You can chop up remainder of apples in a processor or keep them as is.

Instructions

  1. Prepare the Homemade Buttermilk Pancake recipe and add in 1 cup apple pie filling.
  2. Warm griddle, test if ready by putting a few drops of water on griddle. If water bounces or spatters on griddle, it is ready.
  3. Add 1 teaspoon butter onto griddle, then pour about 1/2 cup batter onto griddle. When pancake starts to form bubbles on top, turn.
  4. Heat oven to 175. Keep pancakes warm in oven until they are ready to serve.
  5. When ready to serve top each pancake with apple pie filling, a dash of cinnamon, and whip cream.

Notes

Top with cool whip and cinnamon.

Nutrition Information:
Yield: 8 pancakes Serving Size: 1
Amount Per Serving: Calories: 141Total Fat: 4gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 18mgSodium: 158mgCarbohydrates: 25gFiber: 2gSugar: 15gProtein: 2g

Did you make this recipe?

Tag @martisewlicioushomedecor on Instagram and hashtag it #sewlicioushomedecor



16 Comments

  1. Pingback: Healthy Quinoa Pancakes - SewLicious Home Decor

  2. Pingback: Delicious Homemade Pancakes Roundup - SewLicious Home Decor

  3. Pingback: Showing Off - my picks! - Sugar Bee Crafts

  4. Pingback: Best Homemade Buttermilk Pancakes

  5. Pingback: Baked Apple Pie Cookie Cups with Apple Pie Mousse

  6. Pingback: Chocolate Cake Batter Pancakes

  7. Pingback: Caramel Macchiato Pancakes

  8. Pingback: Baked Apple Pie Poppers

  9. Pingback: Thursdays Treasures 111 | Food Done Light

  10. Those look amazing. I will be featuring this tonight at my Fal linto Fall party that opens at 8pm EST. Please stop by and pick up an I've Been Featured button. Thanks. http://diybydesign.blogspot.com
  11. I love this recipe. It's like having dessert for breakfast but it is still on the healthy side! Thanks for sharing on Thursdays Treasures. This is a feature.
  12. Pingback: Fall Cinnamon Vanilla Sugar Scrub

  13. these look delicious. I would love it if you could share it on my link party Serenity Saturday Natasha @ Serenity You
  14. Oh my this could be dessert, it looks delicious. Thank you so much for sharing with Full Plate Thursday and hope you have a great weekend! Come Back Soon, Miz Helen
  15. Thanks for linking to Take-A-Look Tuesday over at Sugar Bee Crafts - I featured you today! --Mandy, SugarBeeCrafts.com

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Rate this recipe: